Carpaccio Rolls


These carpaccio rolls are easy to prepare and are packed with flavour thanks to a filling of grilled courgette and sun-dried tomatoes. An easy, festive snack.

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Carpaccio rolls

Carpaccio rolls are easy to make and with a filling which includes sun-dried tomatoes, absolutely full of flavour. A festive snack for Christmas time.

You can buy the carpaccio pre-cut, or have the butcher slice beef fillet thinly for you. To elegantly slice the beef yourself, you can freeze it first. It is then easy to thinly slice the fillet with a meat slicer or chef's knife.

Brushing the courgette with the oil from the sun-dried tomatoes instead of olive oil makes the carpaccio rolls really tasty.

Veronique van Ohmydish

Made by Véronique

Published at 2023-12-20, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 31-12-2023

20 minutes 4 people Starters
Carpaccio rolls


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  • 100 grams of carpaccio
  • handful of rocket
  • 1 courgette
  • small handful of pine nuts
  • small handful of grated Parmesan cheese
  • 6 sun-dried tomatoes in oil
  • salt and pepper to taste
Carpaccio rolls ingredients
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Kitchen equipment

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  • optional: slicer or mandoline
  • griddle pan
  • silicone brush
  • kitchen tongs
  • small frying pan

Carpaccio Rolls

20 minutes 4 people Starters

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Making the carpaccio rolls – 20 minutes

Top and tail the courgette and cut it into long, thin slices.

Heat a griddle pan over a high heat and use a brush to baste the courgette slices with oil from the sun-dried tomatoes.

Grill the courgette on both sides until a grill pattern is visible, then sprinkle with salt and pepper.

Preparing carpaccio rolls
Preparing carpaccio rolls

Toast the pine nuts briefly in a small frying pan, without any oil or butter.

If necessary, wash the rocket and remove any excess water with a salad spinner. Cut the sun-dried tomatoes into small pieces.

Carpaccio rolls
Carpaccio rolls

Place a slice of carpaccio on a chopping board and top this with a slice of griddled courgette.

Place a little rocket, some sun-dried tomato, pine nuts and grated cheese in the middle. Roll up tightly, then repeat for the remaining carpaccio rolls. Season with salt, pepper and a little extra Parmesan cheese. Enjoy!

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Carpaccio Rolls: frequently asked questions

What is carpaccio?

Carpaccio means “thinly sliced”, and it usually refers to a cold Italian starter. The classic carpaccio is made from thinly sliced raw beef, which can be beef fillet or sirloin/tenderloin.

Is carpaccio healthy?

Red meat contains proteins, vitamins, and minerals. It has a high level of iron. Red meat is low in fat, but eating too much of it is not considered to be a healthy choice.