Carpaccio rolls
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These carpaccio rolls are easy to prepare and are packed with flavour thanks to a filling of grilled courgette and sun-dried tomatoes. An easy, festive snack.
Nutrition balance score
Nutrition per serving
Of which sugars
9.41 g
Of which saturated fats
3.12 g
Carpaccio rolls are easy to make and with a filling which includes sun-dried tomatoes, absolutely full of flavour. A festive snack for Christmas time.
You can buy the carpaccio pre-cut, or have the butcher slice beef fillet thinly for you. To elegantly slice the beef yourself, you can freeze it first. It is then easy to thinly slice the fillet with a meat slicer or chef's knife.
Brushing the courgette with the oil from the sun-dried tomatoes instead of olive oil makes the carpaccio rolls really tasty.
Recipe carpaccio rolls
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Recipe carpaccio rolls allergens
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Made by Véronique
Published at 2024-02-19, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the carpaccio rolls – 20 minutes
Top and tail the courgette and cut it into long, thin slices.
Heat a griddle pan over a high heat and use a brush to baste the courgette slices with oil from the sun-dried tomatoes.
Grill the courgette on both sides until a grill pattern is visible, then sprinkle with salt and pepper.
Toast the pine nuts briefly in a small frying pan, without any oil or butter.
If necessary, wash the rocket and remove any excess water with a salad spinner. Cut the sun-dried tomatoes into small pieces.
Place a slice of carpaccio on a chopping board and top this with a slice of griddled courgette.
Place a little rocket, some sun-dried tomato, pine nuts and grated cheese in the middle. Roll up tightly, then repeat for the remaining carpaccio rolls. Season with salt, pepper and a little extra Parmesan cheese. Enjoy!
What is carpaccio?
Carpaccio means “thinly sliced”, and it usually refers to a cold Italian starter. The classic carpaccio is made from thinly sliced raw beef, which can be beef fillet or sirloin/tenderloin.
Is carpaccio healthy?
Red meat contains proteins, vitamins, and minerals. It has a high level of iron. Red meat is low in fat, but eating too much of it is not considered to be a healthy choice.
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Per 1 serving / piece:
Of which sugars
9.41 g
Of which saturated fats
3.12 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | gram | of carpaccio | 33.25 | 0.15 g | - | 1.13 g | 0.40 g | 5.08 g | - | 404.00 mg | 0.38 mg | 2.50 mg | 4.50 mg | 44.00 mg | 50.50 mg | 0.03 mg | 0.90 mg | - | 2.65 µg | - | - | 2.25 mg | 0.03 mg | 0.05 mg | 0.08 mg | 0.48 µg | 1.50 µg | 0.08 mg | 0.45 µg | - | |
| 0.25 | small handful | of rocket | 0.98 | 0.08 g | 0.06 g | 0.02 g | - | 0.10 g | 0.11 g | 0.75 mg | 0.08 mg | 3.00 mg | 0.75 mg | 16.50 mg | 2.63 mg | - | 0.02 mg | - | - | 1.13 mg | - | 0.02 mg | - | 0.01 mg | - | - | 2.63 µg | - | - | - | |
| 0.25 | courgette | 20.25 | 3.38 g | 3.38 g | - | - | 1.35 g | 0.83 g | 0.75 mg | 1.88 mg | 22.50 mg | 3.75 mg | 150.00 mg | 15.00 mg | - | 0.22 mg | - | - | 11.25 mg | - | 0.05 mg | 0.04 mg | 0.06 mg | 0.11 mg | - | 30.00 µg | - | - | - | ||
| 0.25 | small handful | of pine nuts | peanut, nuts, sesame seeds | 31.75 | 0.68 g | 0.01 g | 2.63 g | 0.38 g | 1.35 g | 0.18 g | 0.25 mg | 0.25 mg | 1.25 mg | 11.50 mg | 30.00 mg | 25.00 mg | 0.06 mg | 0.30 mg | - | - | - | - | - | 0.03 mg | 0.01 mg | 0.01 mg | - | 2.85 µg | - | - | - |
| 0.25 | small handful | of grated parmesan cheese | milk | 52.75 | 0.25 g | 0.23 g | 3.56 g | 2.25 g | 5.00 g | - | 125.00 mg | 0.15 mg | 125.00 mg | 5.75 mg | 15.00 mg | 112.50 mg | 0.06 mg | 0.75 mg | - | - | - | 0.06 mg | 0.04 mg | - | 0.08 mg | 0.01 mg | 0.25 µg | 1.25 µg | - | - | - |
| 1.5 | sun-dried tomatoes in oil | 38.70 | 8.06 g | 5.73 g | 0.59 g | 0.08 g | 2.11 g | 1.90 g | 10.35 mg | 1.37 mg | 20.85 mg | 27.00 mg | 381.45 mg | 0.12 mg | 0.22 mg | 0.33 mg | - | 0.15 µg | 6.45 mg | - | 0.27 mg | 0.05 mg | 0.05 mg | 0.46 mg | - | 2.10 µg | 0.53 mg | 11.76 µg | - | ||
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 182.07 | 13.71 g | 9.41 g | 7.97 g | 3.12 g | 15.17 g | 3.47 g | 880.23 mg | 4.19 mg | 179.10 mg | 54.58 mg | 648.04 mg | 207.25 mg | 0.39 mg | 2.53 mg | 0.52 µg | 2.82 µg | 20.16 mg | 0.06 mg | 2.62 mg | 0.15 mg | 0.25 mg | 0.68 mg | 0.73 µg | 40.50 µg | 0.68 mg | 15.07 µg | - | ||||
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