Quince chutney

45 minutes 8 people

An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!

Carrot chutney

30 minutes 6 people

A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.

Fermented cabbage and carrot

8 hours 44 minutes 10 people

This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!

Prawn cocktail sauce with whisky

5 minutes 4 people

Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.

Roasted red beet hummus

50 minutes 6 people

Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!

Strawberry jam

25 minutes 12 people

Make your own strawberry jam with only 3 ingredients. Super easy, delicious and can be made in less than half an hour. Have you ever tried it?

Pickled cucumbers with ginger

20 minutes 12 people

Super easy pickled cucumbers with ginger, cinnamon and bay leaves. Use preserving jars so you can enjoy these lovely cucumbers as long as possible.

Scotch bonnet chillies sambal

15 minutes 30 people

This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.

Home-made apple sauce

25 minutes 8 people

Home-made apple sauce is really easy to make and tastes so much better than store-bought apple sauce. Worth every second, ready in less than half an hour.

Salmon spread

10 minutes 4 people

No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread

Home-made honey mustard sauce

5 minutes 4 people

Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.