Salmon Spread


No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread

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Salmon spread
Veronique van Ohmydish

Made by Véronique

Published at 2015-12-03, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-03-2021

10 minutes 4 people Side dishes
Salmon spread


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  • 1 can of wild salmon
  • 2 tablespoons mayonnaise
  • 1/2 granny smith apple
  • a squeeze of lemon juice
  • 1 small clove of garlic
  • 2 teaspoons capers
  • 1-2 spring onions
  • salt and pepper to taste
Salmon spread ingredients
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Kitchen equipment

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  • Large bowl
  • Large and a small spoon
  • Chef's knife + cutting board

Salmon Spread

10 minutes 4 people Side dishes

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Preparation -- 5 minutes

Note: buy a can of boneless salmon, otherwise you'll need to pick those out first. You might have seen sandwich spreads at the supermarket, don't buy those! using this recipe you can make your own hassle-free home-made salmon spread in no-time!

Rinse and peel 1/2 a granny smith apple. Core and finely dice the apple using your chef's knife, add it to the large bowl.  rinse and finely chop 1-2 spring onions, add into the large bowl.  

Drain liquid from the can of salmon. You can use fresh salmon for this recipe too, but we wanted to keep the recipe cheap.

Smash the small clove of garlic with your chef's knife and finely chop it, and add to the mix.  

Salmon spread
Salmon spread

Finishing up the salmon spread -- 5 minutes

Now for the fun part: scoop in 2 tablespoons of mayonnaise, 2 teaspoons capers, a squeeze of lemon juice and the salmon. Mix together, try to evenly divide the salmon chunks over the spread.  

Season with salt and pepper. If wanted, add more mayonnaise or capers. Enjoy your home-made salmon spread!

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