Roasted Red Beet Hummus


Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Roasted red beet hummus
Veronique van Ohmydish

Made by Véronique

Published at 2016-09-28, this recipe is for 6 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 26-02-2021

50 minutes 6 people Side dishes
Roasted red beet hummus


(✓ Tip: click to check off)

  • 4 medium-sized raw red beets
  • 1 large garlic clove
  • 1/2 lemon (juice)
  • 200 gram pre-cooked chick peas
  • 2 tablespoons tahini (sesame paste)
  • olive oil
  • pepper and salt to taste
Roasted red beet hummus ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • tin foil
  • food processor
  • colander

Roasted Red Beet Hummus

50 minutes 6 people Side dishes

View the original recipe via:

Preparation -- 45 minutes

Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the red beets with cold water and wrap them with tin foil along with the garlic clove.

You don't have to wrap them all individually, just create one package. Roast them in the oven for about 45 minutes. Let them cool off slightly so you can handle them with your hands.

To prevent your hands from becoming very pink, you can use gloves.  

Roasted red beet hummus
Roasted red beet hummus

Finishing the roasted red beet hummus -- 5 minutes

Peel the red beets and garlic clove and place them in the food processor. Drain the chick peas and also add them to the food processor along with the juice of half a lemon.

Pulse and add a few tablespoons of olive oil until the mixture is smooth. Season with pepper and salt and enjoy!

Rank this recipe!
0 votes