Roasted red beet hummus Vegan
Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!
Recipe roasted red beet hummus
Ingredients
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Made by Véronique
Published at 2016-09-28, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 45 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the red beets with cold water and wrap them with tin foil along with the garlic clove.
You don't have to wrap them all individually, just create one package. Roast them in the oven for about 45 minutes. Let them cool off slightly so you can handle them with your hands.
To prevent your hands from becoming very pink, you can use gloves.
Finishing the roasted red beet hummus - 5 minutes
Peel the red beets and garlic clove and place them in the food processor. Drain the chick peas and also add them to the food processor along with the juice of half a lemon.
Pulse and add a few tablespoons of olive oil until the mixture is smooth. Season with pepper and salt and enjoy!
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