Main course
Home-made apple sauce
5.0 / 4 votesHome-made apple sauce is really easy to make and tastes so much better than store-bought apple sauce. Worth every second, ready in less than half an hour.
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Recipe home-made apple sauce
Ingredients
8 persons
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Made by Véronique
Published at 2016-05-14, this recipe is for 8 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes
Preparation - 10 minutes
Tip: for the apples you can use jonagold, elstar or any other kind of apple that's a little bit sweet. Making your own apple sauce is really easy. The only preparation is peeling the apples, then removing the core and chop the apples into pieces.
The size of the pieces don't really matter, the bigger the pieces the longer it takes to cook.
Finishing up the home-made apple sauce - 15 minutes
Add the apple pieces to the large pan and add a small layer of water to the pan. There's no need to add sugar, depending on what kind of apples you've used. If you used sour apples, you can now add a little bit of sugar.
Add the cinnamon stick and bring to a boil. Turn down the heat and let it simmer for 10 to 15 minutes, depending on the size of the apple pieces. Remove the cinnamon stick and use the immersion blender to create a smooth apple sauce.
You can also use a fork, so it will still have some apple pieces left if that's what you prefer. Enjoy this apple sauce as a condiment for fries, chicken, roast pork and so much more.
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