Fish fritters


These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.

20 minutes 2 people Starters
Fish fritters


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  • 200 gram white fish (e.g. cod or pollock)
  • 1 large garlic clove
  • half onion
  • 3 tablespoons all-purpose flour
  • 1 small egg
  • 1 tablespoon dill (fresh or dried)
  • half lemon (zest)
  • pepper and salt to taste
  • sunflower or other neutral oil
Fish fritters ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • food processor
  • medium-sized bowl
  • spoon or silicone spatula
  • large skillet
  • spatula


20 minutes 2 people Starters

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Preparation -- 10 minutes

Peel and coarsely chop the garlic and half onion. Add it to the food processor along with the fish and blend it. Transfer the mixture to a bowl and add dill and the zest of half a lemon.

Add a small egg and about 3 tablespoons flour, you can add some more flour if the mixture is very sticky. Don't add too much flour otherwise the fritters will be too dry.

Season the mixture with pepper and salt. 

Fish fritters
Fish fritters

Finishing the fish fritters -- 10 minutes

Heat a large dash of oil in a skillet. Add a spoonful of the mixture and press it a bit flat to create fish cookies. Cook on both sides until they're beautiful golden brown and serve immediately.

Extra amazing when served with a tartar sauce, enjoy!

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