Name: Fish fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: World
Ingredients: 200 gram white fish (e.g. cod or pollock); 1 large garlic clove; half onion; 3 tablespoons all-purpose flour; 1 small egg; 1 tablespoon dill (fresh or dried); half lemon (zest); pepper and salt to taste; sunflower or other neutral oil

Ingredients

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200 gram white fish (e.g. cod or pollock)
1 large garlic clove
half onion
3 tablespoons all-purpose flour
1 small egg
1 tablespoon dill (fresh or dried)
half lemon (zest)
pepper and salt to taste
sunflower or other neutral oil

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Kitchen equipment

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cutting board & chef's knife
food processor
medium-sized bowl
spoon or silicone spatula
large skillet
spatula

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Preparation

20 minutes 2 people Starters

View the original recipe via:
https://ohmydish.com/recipe/fish-fritters

Preparation -- 10 minutes

Peel and coarsely chop the garlic and half onion. Add it to the food processor along with the fish and blend it. Transfer the mixture to a bowl and add dill and the zest of half a lemon.

Add a small egg and about 3 tablespoons flour, you can add some more flour if the mixture is very sticky. Don't add too much flour otherwise the fritters will be too dry.

Season the mixture with pepper and salt.

Finishing the fish fritters -- 10 minutes

Heat a large dash of oil in a skillet. Add a spoonful of the mixture and press it a bit flat to create fish cookies. Cook on both sides until they're beautiful golden brown and serve immediately.

Extra amazing when served with a tartar sauce, enjoy!

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