Main course
Fish fritters
4.6 / 23 votesThese delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
Updated at: 2026-06-28
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Recipe fish fritters
Ingredients
2 persons
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Made by Véronique
Published at 2020-05-13, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Peel and coarsely chop the garlic and half onion. Add it to the food processor along with the fish and blend it. Transfer the mixture to a bowl and add dill and the zest of half a lemon.
Add a small egg and about 3 tablespoons flour, you can add some more flour if the mixture is very sticky. Don't add too much flour otherwise the fritters will be too dry.
Season the mixture with pepper and salt.
Finishing the fish fritters - 10 minutes
Heat a large dash of oil in a skillet. Add a spoonful of the mixture and press it a bit flat to create fish cookies. Cook on both sides until they're beautiful golden brown and serve immediately.
Extra amazing when served with a tartar sauce, enjoy!
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2 comments on "Fish fritters"
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Sue
says on 2025-10-29
The recipe was clear and it made for a quick cook. Unfortunately the fritters were slightly sweet and l’ve just realised l used icing sugar instead of flour. We ate them but next time l read the label
Véronique
says on 2025-10-31
Hi Sue, thank you for your comment! Oh no, that sweetness would make for an interesting combo with fish. Also the texture would have been completely different, I bet they were kind of sticky with the icing sugar weren't they? But to be honest, I think everyone has made that same mistake at least once, haha. With love, Véronique
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