Made by Véronique
Published at 2019-12-15, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Rinse the lettuce and remove any excess water. If needed you can remove the hard parts on the bottom of the lettuce leaves. Finely chop 2 tablespoons capers and add them to the small bowl.
Use a zester to create lemon strips and then squeeze a bit of juice into the bowl, about half a teaspoon. Add 2 tablespoons of plain cream cheese, combine well and season with pepper and salt.
You can create this cocktail in a pretty cocktail glass, but you can also use other kinds of glasses or bowls. Add 1 or 2 lettuce leaves to the glass, half of the cream cheese mixture.
Fold 1 or 2 slices of smoked salmon into the shape of a rose and place on top of the cream cheese. Garnish with some parsley, lemon zest and maybe a small slice of lemon.
Serve immediately or refrigerate up to 2 hours max. Enjoy!
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