Ohmydish.com


Dish type: christmas

124 recipes

 

Homemade Viennetta

1 hour 8 people

Making Viennetta yourself is easier than you might think. This ice cream dessert is a sparkling showpiece which is perfect for the festive period.


Faux gras (vegan)

35 minutes 6 people

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.


Balsamic onions

20 minutes 6 people

These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.


Dutch pepernoten fridge cake

15 minutes 10 people

This Dutch version of a delicious, chocolatey fridge cake is really easy to make. With only a few ingredients, including Dutch kruidnoten biscuits, it's a traditional treat in the Netherlands.


Dutch goat's feet biscuit dessert

15 minutes 4 people

These Dutch goat's feet biscuit desserts are simple but delicious autumnal treats. Showcasing ripe pears, these elegant desserts only require a few ingredients and are quick and easy to prepare.


Festive Dutch pepernoten cheesecake

30 minutes 12 people

This classic Dutch dessert is usually enjoyed during the festival of Sinterklaas in the Netherlands. This delicious, creamy cheesecake is really easy to make.


Beetroot tartare

30 minutes 6 people

This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.


Green peppercorn sauce

15 minutes 4 people (1)

Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.


Oysters au gratin

30 minutes 2 people (1)

Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.


Classic oysters

20 minutes 2 people (2)

Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Scallop and vanilla amuse-bouches

15 minutes 6 people (5)

These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.


Glühwein

15 minutes 4 people

Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!


Potato stars

25 minutes 4 people

Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.


Pan-fried Brussels sprouts with pomegranate

20 minutes 4 people

These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.