Beet And Feta Skewers


These beet and feta skewers are easy to create and packed with flavors. Cheese, beets, fresh herbs and a very surprising ingredient!

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Beet and feta skewers
Veronique van Ohmydish

Made by Véronique

Published at 2019-12-24, this recipe is for 6 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 6 people Snacks
Beet and feta skewers


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  • 3 large cooked red beets
  • 200 gram feta cheese
  • small handful of fresh parsley
  • small handful of fresh sage leaves
  • large dash of olive oil
  • pepper and salt to taste
  • optional: dash of balsamic vinegar
  • optional: handful of cherries
Beet and feta skewers ingredients
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Kitchen equipment

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  • small blender
  • 2 small bowls
  • cutting board & chef's knife
  • spoon
  • wooden skewers

Beet And Feta Skewers

20 minutes 6 people Snacks

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Preparation -- 10 minutes

Rinse the parsley and sage if needed and remove any excess water. Add parsley and sage leaves to a small blender along with a dash of olive oil. Blend until it's quite smooth and add some more olive oil if needed.

Season the herbed oil with pepper and salt. Divide the feta into cubes, not too small, and combine with the herbed oil. You can marinate the feta, but that's not necessary.  

Beet and feta skewers
Beet and feta skewers

Finishing the beet and feta skewers -- 10 minutes

Meanwhile chop the beets into cubes, not too large. Season them with pepper and salt. You can also add a bit of balsamic vinegar if you like.

Start with a cherry, followed by a cube of beet, feta with herb oil and then another cube of beet. Repeat until all the ingredients are used, enjoy!

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