Name: Beet and feta skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 3 large cooked red beets; 200 gram feta cheese; small handful of fresh parsley; small handful of fresh sage leaves; large dash of olive oil; pepper and salt to taste; optional: dash of balsamic vinegar; optional: handful of cherries

Ingredients

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3 large cooked red beets
200 gram feta cheese
small handful of fresh parsley
small handful of fresh sage leaves
large dash of olive oil
pepper and salt to taste
optional: dash of balsamic vinegar
optional: handful of cherries

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Kitchen equipment

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small blender
2 small bowls
cutting board & chef's knife
spoon
wooden skewers

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Preparation

20 minutes 6 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/beet-and-feta-skewers

Preparation -- 10 minutes

Rinse the parsley and sage if needed and remove any excess water. Add parsley and sage leaves to a small blender along with a dash of olive oil. Blend until it's quite smooth and add some more olive oil if needed.

Season the herbed oil with pepper and salt. Divide the feta into cubes, not too small, and combine with the herbed oil. You can marinate the feta, but that's not necessary.

Finishing the beet and feta skewers -- 10 minutes

Meanwhile chop the beets into cubes, not too large. Season them with pepper and salt. You can also add a bit of balsamic vinegar if you like.

Start with a cherry, followed by a cube of beet, feta with herb oil and then another cube of beet. Repeat until all the ingredients are used, enjoy!

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