These beet and feta skewers are easy to create and packed with flavors. Cheese, beets, fresh herbs and a very surprising ingredient!
Made by Véronique
Published at 2019-12-24, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-09-01
Rinse the parsley and sage if needed and remove any excess water. Add parsley and sage leaves to a small blender along with a dash of olive oil. Blend until it's quite smooth and add some more olive oil if needed.
Season the herbed oil with pepper and salt. Divide the feta into cubes, not too small, and combine with the herbed oil. You can marinate the feta, but that's not necessary.
Meanwhile chop the beets into cubes, not too large. Season them with pepper and salt. You can also add a bit of balsamic vinegar if you like.
Start with a cherry, followed by a cube of beet, feta with herb oil and then another cube of beet. Repeat until all the ingredients are used, enjoy!
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