Ham and quail egg bruschetta
Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.
Recipe ham and quail egg bruschetta
Ingredients
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Made by Véronique
Published at 2019-12-28, this recipe is for 8 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Divide the bread into slices and drizzle the slices with olive oil. Roast them on both sides in a skillet or grill pan, until they're beautiful golden brown and crispy. Make sure the inside is still soft.
Divide the slices of ham into halves and rinse the parsley and dandelion salad if needed.
Finishing the ham and quail egg bruschetta - 10 minutes
Coat the slices of bread with a very thin layer of herbed cream cheese. Place some salad and ham on top. Fry the eggs for a few minutes. The best way to open them is using a small knife and carefully remove the top of the shell.
For a perfect circle you can cook them in a 'poffertjespan', but a skillet works also fine. Divide the eggs over the bruschetta and season with a bit of pepper and salt.
Garnish with parsley if you like, enjoy!
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