Ham And Quail Egg Bruschetta


Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.

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Ham and quail egg bruschetta
Veronique van Ohmydish

Made by Véronique

Published at 2019-12-28, this recipe is for 8 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 8 people Snacks
Ham and quail egg bruschetta


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  • 1 baguette
  • olive oil
  • 8 slices of ham, e.g. Serrano ham
  • 16 quail eggs
  • few tablespoons herbed cream cheese
  • handful of dandelion salad
  • pepper and salt to taste
  • optional: fresh parsley for garnish
Ham and quail egg bruschetta ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large skillet or grill pan
  • spoon
  • optional: poffertjespan

Ham And Quail Egg Bruschetta

20 minutes 8 people Snacks

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Preparation -- 10 minutes

Divide the bread into slices and drizzle the slices with olive oil. Roast them on both sides in a skillet or grill pan, until they're beautiful golden brown and crispy. Make sure the inside is still soft.  

Divide the slices of ham into halves and rinse the parsley and dandelion salad if needed.  

Ham and quail egg bruschetta
Ham and quail egg bruschetta

Finishing the ham and quail egg bruschetta -- 10 minutes

Coat the slices of bread with a very thin layer of herbed cream cheese. Place some salad and ham on top. Fry the eggs for a few minutes. The best way to open them is using a small knife and carefully remove the top of the shell.

For a perfect circle you can cook them in a 'poffertjespan', but a skillet works also fine. Divide the eggs over the bruschetta and season with a bit of pepper and salt.

Garnish with parsley if you like, enjoy!

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