A delicious cranberry sauce has a bit of sweetness and sourness at the same time. A pretty red sauce that's perfect during the Holidays.
Made by Véronique
Published at 2019-12-13, this recipe is for 6 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the cranberries if needed and add them along with 150 ml orange juice and 2 tablespoons of sugar to the small saucepan. If you want you can put a lid on, but that's not necessary.
Cook the cranberries until they pop and you'll end up with a somewhat thickened sauce. That will take about 10 to 15 minutes. Add zest of half an orange and season with some more sugar if needed.
Some cranberries can be a bit more sour than others. Use an immersion blender if you like a smoother sauce. This amazing sauce can be served with lots of meat, like turkey, guinea fowl or duck. Enjoy!
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