Cranberry Sauce


A delicious cranberry sauce has a bit of sweetness and sourness at the same time. A pretty red sauce that's perfect during the Holidays.

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Cranberry sauce
Veronique van Ohmydish

Made by Véronique

Published at 2019-12-13, this recipe is for 6 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 6 people Sauces
Cranberry sauce


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  • 200 gram fresh cranberries
  • 150 ml orange juice
  • zest of 1/2 an orange
  • 2 tablespoons sugar
Cranberry sauce ingredients
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Kitchen equipment

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  • small saucepan
  • wooden spoon
  • citrus grater

Cranberry Sauce

20 minutes 6 people Sauces

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Making the cranberry sauce -- 20 minutes

Rinse the cranberries if needed and add them along with 150 ml orange juice and 2 tablespoons of sugar to the small saucepan. If you want you can put a lid on, but that's not necessary.

Cook the cranberries until they pop and you'll end up with a somewhat thickened sauce. That will take about 10 to 15 minutes. Add zest of half an orange and season with some more sugar if needed.

Some cranberries can be a bit more sour than others. Use an immersion blender if you like a smoother sauce. This amazing sauce can be served with lots of meat, like turkey, guinea fowl or duck. Enjoy!

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