Name: Celery root and goat cheese appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: World
Ingredients: 1/2 celery root; 2 apples; 1 roll of goat's cheese (not too strong in flavor); olive oil; few sprigs of thyme; pepper and salt to taste; handful of walnuts; optional: for a non-vegetarian version you can add some smoked crispy bacon, then add them along with the walnuts

Ingredients

(✓ Tip: click to check off)

1/2 celery root
2 apples
1 roll of goat's cheese (not too strong in flavor)
olive oil
few sprigs of thyme
pepper and salt to taste
handful of walnuts
optional: for a non-vegetarian version you can add some smoked crispy bacon, then add them along with the walnuts

Celery root and goat cheese appetizer ingredients

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

cutting board & chef's knife
round cookie cutter
grill pan
meat tongs
oven
oven tray
apple corer
spatula

Print recipe Comments (0)

Save to collection

Preparation

45 minutes 4 people Starters

View the original recipe via:
https://ohmydish.com/recipe/celery-root-and-goat-cheese-appetizer

Preparation -- 15 minutes

Peel the celery root and slice in not too thick slices. Use a cookie cutter to create perfect rounds of celery root, make sure they're about the same size as the apple.

Coarsely chop the walnuts and divide the cheese into not too thick slices and set aside.

Finishing the celery root and goat cheese appetizer -- 30 minutes

Heat a grill pan on high heat and drizzle the celery slices with olive oil. Grill them on both sides until they're almost completely soft and then season them with pepper and salt. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Remove the core from the apple with an apple corer and divide the apples into slices, same thickness as the celery root. Add 4 slices of celery on an oven tray.

Add a slice of apple with a bit of thyme leaves followed by a slice of goat's cheese. Then again celery, apple, thyme, goat's cheese and finish with celery and goat's cheese.

Add some more thyme sprigs in between the stacks.

Making the celery root and goat cheese appetizer

Bake the stacks in the oven for about 15 minutes, the exact time depends on the thickness of the apple and celery root slices. Transfer the stacks to plates and finish with some more thyme leaves and chopped walnuts, serve immediately. Enjoy!

What do you think of this recipe?

0 votes

Appetizer Apple Autumn Cheese Cheesy Christmas Fresh Fruit Fruits Fruity Gluten-free Glutenfree Goat cheese Grill Grilled Hearty Herbs Holidays Nuts Oven Oven-baked Vegetable Vegetables Vegetarian

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!