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Rinse the lettuce of your choice and peel the hard boiled egg. Finely chop the shallot or small onion. Drain the canned crab meat and add it to a bowl.
Crush the boiled egg using a fork and add it to the bowl along with 2 tablespoons of mayonnaise. Add the finely chopped onion and season with pepper, salt and a pinch of cayenne pepper.
Serve on a bit of lettuce and garnish with a pinch of ground paprika. This easy crab cocktail is great as a starter or to go with some toast, bread or as a dipping sauce. Enjoy!