This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
This shrimp pasta is one of those dishes that's quick, easy and it smells amazing too. Perfect as a weekday meal, ready in less than half an hour.
This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
Appetizers with marinated salmon are even better than smoked salmon, don't you think? These salmon and yuzu blinis are also great for the Holidays.
This creamy lemon risotto with shrimps can be served all year round, cause it's so delicious and don't you just love lemon? Extra delicious with garlic shrimps and mascarpone.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
Zucchini soup with shrimps and a hint of lemon basil. It's a divine combination that's ready in less than half an hour. Serves 6 people.
Don't you just love paella? Everything in one large pan, preferably in the open air, but can also be made inside. It looks pretty too, so dig in!
