Made by Véronique
Published at 2016-12-08, this recipe is for 2 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-02-14
Trim the ends off the 3 slices of white bread. Slice the middle part into cubes. Heat up a dash of olive oil in the medium-sized skillet. Cook the diced bread golden-brown and crunchy.
Season with a pinch of salt and pepper. This is the easiest way of preparing your own croutons. Make a simple dressing using juice and grate from 1/2 a lemon.
Add about 50 ml olive oil into a small bowl while whisking the citrus juice. Season with a pinch of salt and pepper. Wash and dry the lettuce, if needed. Wash the cucumber, then use a vegetable peeler to create thin cucumber lints.
Divide the lettuce over two plates, slice the lobster meat in smaller chunks. Divide lobster meat over the two plates and roll up the cucumber lints. Wash the apple and slice into thin, long strips.
The reason why you should slice the apple last is to prevent discolouration. Divide the apple strips, croutons and citrus dressing over the lobster salad.
Optionally garnish with the cress. Enjoy your meal!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!