Side dishes
Sea bream with fresh pasta and samphire
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
Updated at: 2025-07-19
Serve with
Recipe sea bream with fresh pasta and samphire
Ingredients
6 persons
✓ Tip: click to check off
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Made by Véronique
Published at 2016-12-15, this recipe is for 6 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
30 minutes
Time cooking
10 minutes
Total time
40 minutes
Preparation - 30 minutes
Heat the milk along with the cream, tablespoon of sugar, pinch of salt, cinnamon sticks and cardamom pods for a few minutes. Let it cool off slightly and then cover with cling film.
You can place it in the fridge overnight, but that's not necessary. At least half an hour is recommended though. Making your own pasta dough isn't hard to do and it's super delicious.
If you rather use fresh pasta from the store, all you have to do is fill a large pan with water and salt and bring that to a boil. Check the fish fillets and remove any bones if needed.
Pat the fillets dry using paper kitchen towels.
Finishing the sea bream with fresh pasta and samphire - 10 minutes
Remove the cinnamon sticks and cardamom pods from the milk and use an immersion blender, whipped cream dispenser or milk frother to create a foamy sauce.
Rub the fish fillets with olive oil, pepper and salt and cook the fish skin side up on medium high for about 4 minutes. Turn the fish over to the skin side and cook for another 2 minutes.
Cook the pasta, fresh pasta only needs a few minutes cooking time. Heat a bit of olive oil in the medium-sized skillet and shortly cook the samphire. Season with pepper, don't use any salt cause it's salty enough.
Divide the drained pasta in the middle of the plates and place a fish fillet on top. Divide the samphire and finish it off with the foamy cinnamon sauce and cress. Enjoy!
What about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!