Main course
Creamy lobster sauce
4.6 / 18 votesAn amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
Updated at: 2025-07-19
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Recipe creamy lobster sauce
Ingredients
6 persons
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Made by Véronique
Published at 2019-03-12, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
0 minutes
Time cooking
20 minutes
Total time
20 minutes
Preparation - 20 minutes
Slowly heat the lobster soup in a medium-sized pan on low heat. Squeeze the juice from a lemon and add it to the lobster soup.
Divide the butter into cubes and add them little by little to the lobster soup and keep on stirring. Meanwhile combine egg yolks and cream in a bowl, now you've created a liaison, a thickening agent.
Pour the mixture slowly into the warm lobster soup and keep on stirring to prevent it from burning. Slowly heat it some more and you'll notice the soup will become thicker.
Let it cook some more until you've reached the desired thickness and season with pepper and salt. You can serve this amazing sauce with all kinds of fish or use as a pasta sauce. Enjoy!
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