Name: Creamy lobster sauce
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 500 gram lobster soup (store-bought or make your own); 4 egg yolks combined with 200 ml cream (liaison); 50 gram dairy butter; juice of 1 lemon; pepper and salt to taste

Creamy lobster sauce

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Ingredients

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500 gram lobster soup (store-bought or make your own)
4 egg yolks combined with 200 ml cream (liaison)
50 gram dairy butter
juice of 1 lemon
pepper and salt to taste

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Kitchen equipment

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medium-sized pan
whisk
silicone spatula
medium-sized bowl
citrus juicer

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Preparation

20 minutes 6 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/creamy-lobster-sauce

Preparation -- 20 minutes

Slowly heat the lobster soup in a medium-sized pan on low heat. Squeeze the juice from a lemon and add it to the lobster soup.

Divide the butter into cubes and add them little by little to the lobster soup and keep on stirring. Meanwhile combine egg yolks and cream in a bowl, now you've created a liaison, a thickening agent.

Pour the mixture slowly into the warm lobster soup and keep on stirring to prevent it from burning. Slowly heat it some more and you'll notice the soup will become thicker.

Let it cook some more until you've reached the desired thickness and season with pepper and salt. You can serve this amazing sauce with all kinds of fish or use as a pasta sauce. Enjoy!

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Basics Butter Christmas Citrus Citrus fruit Classic Classical Cream Creamy Dairy Egg Eggs Fast Fish Fresh Gluten-free Glutenfree Hearty Lobster Sauce Sea Sea food Seafood Shellfish

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