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Calamari Salad

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Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for four people.

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Calamari salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-08-03, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

30 minutes 4 people Main course
Calamari salad

Ingredients

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  • 3 squids
  • juice from 1 lime
  • 3 medium-sized potatoes, cooked and sliced
  • 1 or 2 spring onions
  • handful flat parsley
  • 1 clove of garlic
  • 1 red chilli pepper
  • Mixed greens
  • handful cherry tomatoes
  • olive oil
  • salt and pepper to taste
Calamari salad ingredients
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Kitchen equipment

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  • Chef's knife + cutting board
  • Bowl
  • Large skillet


Calamari Salad

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/calamari-salad


Preparation -- 20 minutes

We used fresh squid, but if you are going to use frozen squid make sure to defrost them first.  clean fresh squid by holding it under running water, then cut it into rings. Wash the mixed greens, tomatoes and spring onions.

Remove thick stems if needed. Slice the spring onion and half the cherry tomatoes. Wash the parsley in cold water, roughly chop it up and set aside. Finely slice the red pepper, make sure to remove seeds first.

Create a quick vinaigrette by mixing juice from 1 lime, sliced red pepper, 1 tablespoon of olive oil and some salt and pepper to taste.  

Calamari salad
Calamari salad

Putting the calamari salad together -- 10 minutes

Cut the garlic clove into thin slices. Add a few tablespoons of olive oil in a large skillet. Wait for the oil to heat up, then add in sliced garlic. Grab a few plates, add mixed greens, sliced cherry tomatoes, spring onions and potatoes.

Quickly bake the sliced squid, for about 2 minutes tops and divide over the plates.  top it off by pouring over some of the vinaigrette and roughly chopped parsley.  enjoy!


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