Sheet pan pie with sauerkraut and minced meat - a savory pie

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Sheet pan pie with sauerkraut and minced meat

Name: Sheet pan pie with sauerkraut and minced meat - a savory pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 persons
Cuisine: World
Ingredients: 1 sheet of puff pastry; 250 grams sauerkraut; 300 grams minced meat; 1 onion; 3 tablespoons ketjap manis (sweet soy sauce); Pepper and salt to taste; 2 tablespoons crème fraîche; 0.5 tablespoon mustard; 2 ripe bananas; A handful of grated cheese; Olive oil (or other oil)

Listen to this recipe

A sheet pan pie with sauerkraut and minced meat is a delicious lunch with a creamy layer, crispy puff pastry, and the sweetness of banana and sweet soy sauce. An easy savory pie full of flavor.

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

47.66 (Low)

14.03 (Medium)

Nutrition per serving

Kcal

399.80 kcal

Carbohydrates
Of which sugars

29.45 g
22.16 g

Total fat
Of which saturated fats

21.15 g
11.18 g

Proteins

21.92 g

Fiber

4.28 g

Sodium

1553.82 mg

View all nutrients

Crispy puff pastry with crunchy sauerkraut, a creamy layer, and the sweetness of banana and sweet soy sauce give this sheet pan pie with sauerkraut and minced meat the perfect taste and texture.

You can use any type of sauerkraut, such as plain, wine sauerkraut, or herbed sauerkraut. Homemade sauerkraut, or fresh sauerkraut, is extra tasty because it's usually crunchier than store-bought sauerkraut. Whatever type of sauerkraut you choose, this fermented white cabbage is always tasty and healthy!

Do you think the idea of combining banana in a savory dish is a bit strange? Without banana, this sheet pie is still very tasty, but you can also replace the banana with pineapple.

Sheet pan pie with sauerkraut and minced meat ingredients

Recipe sheet pan pie with sauerkraut and minced meat

Recipe sheet pan pie with sauerkraut and minced meat allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2025-02-05, this recipe is for 4 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

30 minutes

Total time

45 minutes

Making the sheet pan pie with sauerkraut and minced meat – 45 minutes

Peel and finely chop the onion. Heat a splash of oil in a medium-sized skillet and sauté the onion until it becomes translucent.

Add the minced meat and cook until browned. Season with pepper, salt, and 3 tablespoons of sweet soy sauce.

Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.

Drain the sauerkraut, making sure it's as dry as possible. Peel the bananas and slice them.

Place the sheet of puff pastry on the parchment paper. Mix 2 tablespoons of crème fraîche with half a tablespoon of mustard and spread this over the puff pastry, leaving a small edge free and folding the edges inward.

Spread the minced meat over the puff pastry, then the drained sauerkraut.

Place the banana slices on top and finish with a handful of grated cheese.

Bake the sheet pan pie until golden brown, about 20 to 30 minutes. The exact baking time depends on the oven and the thickness of the sheet pan pie. Enjoy your meal!

Tips!

Which type of dough for a savory sheet pan pie?

For a savory sheet pan pie, puff pastry is the best choice. It's preferable to use a rectangular sheet, but you can also stick square pieces of puff pastry (from the freezer) together to form a rectangle. The best puff pastry is made with butter, but you can also use cheaper puff pastry made with oil.

In addition to puff pastry, you can also use dough especially for savory pies.

How long can you store a sheet pan pie?

Dishes made with puff pastry are best served immediately, as puff pastry will quickly become dry and taste stale. If you don’t mind that, you can store a sheet pan pie in the refrigerator for up to 3 days. You can reheat a sheet pan pie in the oven or an air fryer.

What do you think of this?

4 ratings

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

399.80 kcal

Carbohydrates
Of which sugars

29.45 g
22.16 g

Total fat
Of which saturated fats

21.15 g
11.18 g

Proteins

21.92 g

Fiber

4.28 g

Sodium

1553.82 mg

Show vitamines & minerals

Minerals

Iron

1.97 mg

Calcium

210.31 mg

Magnesium

58.86 mg

Potassium

58.86 mg

Phosphorus

287.14 mg

Copper

0.30 mg

Zinc

4.73 mg

Iodine

2.08 µg

Selenium

0.02 µg

Vitamins

Vitamine C

41.66 mg

Vitamine D

0.22 mg

Vitamine A

0.09 mg

Vitamine B1

0.10 mg

Vitamine B2

0.22 mg

Vitamine B6

0.49 mg

Vitamine B12

0.30 µg

Folic acid

22.08 µg

Vitamine E

0.08 mg

Vitamine K

2.86 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.25	sheet	of puff pastry	gluten	38.00	3.75 g	0.42 g	2.30 g	1.02 g	0.55 g	0.12 g	35.00 mg	0.03 mg	1.00 mg	0.40 mg	8.50 mg	6.00 mg	-	0.02 mg	-	-	-	0.05 mg	0.01 mg	0.03 mg	0.03 mg	0.01 mg	-	0.50 µg	-	-	-
62.5	gram	sauerkraut		10.63	0.63 g	-	-	-	1.25 g	1.69 g	375.00 mg	0.19 mg	37.50 mg	6.25 mg	131.25 mg	18.75 mg	0.02 mg	0.06 mg	-	-	15.63 mg	-	-	-	0.03 mg	0.06 mg	-	5.63 µg	-	-	-
75	gram	minced meat		156.75	0.60 g	-	10.95 g	5.55 g	14.33 g	-	52.50 mg	0.30 mg	7.50 mg	15.00 mg	225.00 mg	135.00 mg	-	3.60 mg	-	-	15.00 mg	-	-	0.02 mg	0.05 mg	0.13 mg	-	-	-	-	-
0.25		onion		11.25	1.91 g	1.91 g	0.06 g	0.03 g	0.38 g	0.78 g	2.81 mg	0.16 mg	9.38 mg	3.13 mg	54.69 mg	13.13 mg	0.03 mg	0.25 mg	-	-	2.03 mg	-	-	0.01 mg	0.01 mg	0.04 mg	-	3.13 µg	-	-	-
0.75	tablespoon	ketjap manis	soy, gluten	39.90	9.30 g	8.40 g	0.02 g	-	0.53 g	-	660.00 mg	0.75 mg	9.00 mg	6.00 mg	75.00 mg	7.50 mg	0.02 mg	0.03 mg	-	-	-	-	-	0.01 mg	0.01 mg	-	-	1.20 µg	-	-	-
		pepper and salt		4.39	1.13 g	0.01 g	0.06 g	0.02 g	0.18 g	0.44 g	339.13 mg	0.09 mg	4.00 mg	1.33 mg	11.09 mg	1.51 mg	0.01 mg	0.01 mg	0.52 µg	0.02 µg	1.34 mg	-	-	-	-	0.01 mg	-	0.18 µg	0.08 mg	2.86 µg	-
0.5	tablespoon	crème fraîche	milk	33.60	0.20 g	0.05 g	3.60 g	2.10 g	0.25 g	-	2.50 mg	-	7.00 mg	1.00 mg	10.00 mg	6.00 mg	-	0.02 mg	-	-	0.10 mg	0.09 mg	0.03 mg	-	0.01 mg	-	0.02 µg	0.20 µg	-	-	-
0.13	tablespoon	mustard	mustard	2.13	0.19 g	-	0.10 g	0.03 g	0.13 g	-	30.00 mg	0.05 mg	2.00 mg	2.00 mg	3.25 mg	1.75 mg	0.01 mg	0.03 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.5		ripe bananas		53.75	11.75 g	11.38 g	0.13 g	-	0.75 g	1.25 g	0.63 mg	0.38 mg	5.44 mg	18.75 mg	250.00 mg	17.50 mg	0.08 mg	0.14 mg	1.56 µg	-	7.50 mg	-	0.01 mg	0.03 mg	0.04 mg	0.23 mg	-	9.38 µg	-	-	-
0.25	small handful	a of grated cheese	milk	47.38	-	-	3.71 g	2.40 g	3.59 g	-	56.25 mg	0.04 mg	127.50 mg	5.00 mg	13.75 mg	80.00 mg	0.15 mg	0.58 mg	-	-	0.06 mg	0.08 mg	0.04 mg	0.01 mg	0.04 mg	0.01 mg	0.28 µg	1.88 µg	-	-	-
		olive oil		2.03	-	-	0.23 g	0.03 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				399.80	29.45 g	22.16 g	21.15 g	11.18 g	21.92 g	4.28 g	1553.82 mg	1.97 mg	210.31 mg	58.86 mg	782.52 mg	287.14 mg	0.30 mg	4.73 mg	2.08 µg	0.02 µg	41.66 mg	0.22 mg	0.09 mg	0.10 mg	0.22 mg	0.49 mg	0.30 µg	22.08 µg	0.08 mg	2.86 µg	-