Roasted Romanesco vegan

Name: Roasted Romanesco - with a hint of orange
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: world
Ingredients: 1 romanesco; A splash of olive oil; Salt and pepper to taste; 1 teaspoon curry powder; 0.5 orange

This roasted romanesco not only looks fantastic and festive, but it also tastes incredibly delicious. This green cauliflower is extra tasty with a touch of orange and curry powder.

30 minutes

6 persons

Side dishes

Roasted romanesco is a beautiful and flavorful side dish that pairs perfectly with both meat and fish. This oven-baked romanesco is wonderfully crispy because it’s best when still slightly firm.

This green cauliflower looks so festive that it’s perfect for serving during the holidays. With a bit of imagination, the florets even look like little Christmas trees, don’t you think?

Recipe roasted romanesco

Ingredients

6 persons

1 romanesco A splash of olive oil Salt and pepper to taste 1 teaspoon curry powder 0.5 orange

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Oven Baking sheet Small knife Citrus grater

Made by Véronique

Published at 2025-02-12, this recipe is for 6 persons persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-02-12

Let's get started

Preparation time

Unknown

Time cooking

30 minutes

Total time

30 minutes

Making roasted romanesco – 30 minutes

Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).

Cut the romanesco into nice florets, making sure they are about the same size so they cook evenly.

Place the florets on a baking sheet, it’s not necessary to line it with parchment paper.

Drizzle with a generous amount of olive oil, add salt and pepper to taste, and sprinkle about 1 teaspoon of curry powder on top.

Roast the romanesco in the oven for about 15 to 20 minutes, they taste best when still slightly firm, but you can roast them a little longer if you prefer.

Finish with the zest of half an orange and serve immediately. Enjoy!

Tips!

How long can I store roasted romanesco?

You can store roasted romanesco in the refrigerator for up to 2 days.

Can I cook romanesco in the air fryer?

You can definitely cook romanesco in the air fryer. Depending on the size of your air fryer, it might be best to roast it in batches.