Made by Véronique
Published at 2016-03-30, this recipe is for 6 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
PREPARE the chicken stock, we've put up a recipe on how to make your own chicken stock. But you can use store-bought chicken stock if you prefer. SLICE the two scallions in thin slices and set aside.
Crush the clove of garlic and set that aside too. Open up the can of coconut milk using the can opener.
Heat up over medium-high heat the chicken stock, coconut milk and add in 3 teaspoons of red curry paste. Add in 1 tablespoon fish sauce along with the slices of fresh ginger, garlic and season with some salt.
When the soup is boiling, turn down the heat and let simmer for at least 10 minutes. Lastly, add in the green beans and cook for 2-3 minutes. Add peeled and deveined shrimp at the same time.
Serve this thai coconut shrimp soup with fresh scallions and lime wedges. Enjoy!
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