Thai coconut shrimp soup

Thai coconut shrimp soup

Th

Updated at: 2025-07-19

Thai coconut shrimp soup ingredients

Recipe thai coconut shrimp soup

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2016-03-30, this recipe is for 6 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started
Preparation time
5 minutes
Time cooking
20 minutes
Total time
25 minutes

Preparation - 5 minutes

PREPARE the chicken stock, we've put up a recipe on how to make your own chicken stock. But you can use store-bought chicken stock if you prefer. SLICE the two scallions in thin slices and set aside.

Crush the clove of garlic and set that aside too. Open up the can of coconut milk using the can opener.  

Thai coconut shrimp
Thai coconut shrimp

Cooking the Thai coconut shrimp soup - 20 minutes

Heat up over medium-high heat the chicken stock, coconut milk and add in 3 teaspoons of red curry paste. Add in 1 tablespoon fish sauce along with the slices of fresh ginger, garlic and season with some salt.

When the soup is boiling, turn down the heat and let simmer for at least 10 minutes. Lastly, add in the green beans and cook for 2-3 minutes. Add peeled and deveined shrimp at the same time.

Serve this thai coconut shrimp soup with fresh scallions and lime wedges. Enjoy!

2 comments on "Thai coconut shrimp soup"
Ryanne cranen says on 2016-04-05
Oh, it looks so good! I feel i'm cooking this one very soon :)
Ohmydish says on 2016-04-05
Thanks Ryanne, you will love it!

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