Scampi and spiralized potato

Name: Scampi and spiralized potato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: World
Ingredients: 2 large waxy potatoes; 12 scampi / shrimp; olive oil; pepper and salt to taste

Easier and healthier way to create scampi and spiralized potato, instead of frying we placed them in the oven. Great at parties!

25 minutes

6 persons

Starters

Snacks

Recipe scampi and spiralized potato

Ingredients

6 persons

2 large waxy potatoes12 scampi / shrimpolive oilpepper and salt to taste

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Made by Véronique

Published at 2015-09-09, this recipe is for 6 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation – 15 minutes

If you use frozen scampi, make sure you unfreeze them before starting to peel the waxy potatoes. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Peel the potato using the potato peeler. Potatoes will start to colour brown very fast, so it's recommended to place the potatoes in cold water. Place the potato onto the spiralizer and create potato spaghetti.

Wrap each scampi with the potato spaghetti, be careful it won't break. It will get easier after the first scampi, you will get the hang if it very soon. That's all there is, so now carefully lay them onto the oven dish.

Drizzle with olive oil and season with pepper and salt.

Scampi-and-spiralized-potato-square-2 — Scampi and spiralized potato

Cooking the scampi and spiralized potato – 10 minutes

Place the oven dish in the oven for about 8 to 10 minutes. You'll see when they're ready if the potato is a bit golden brown and crispy. You can also fry the scampi, but we like the more easy and healthier version in the oven.

Very easy and great-looking snack, lovely for parties or use it as part of a starter.