Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
The main thing:
Indulge in the enchanting flavours of Green Peppercorn Sauce—a French delicacy that adds a touch of sophistication to any dish.
This luscious sauce beautifully complements steaks, chicken, pork, and seafood with its delicate green peppercorns, velvety cream, and savoury spices.
Elevate your culinary experience and uncover the secrets of this exquisite condiment. Join us on a flavour-packed journey with Green Peppercorn Sauce as your culinary companion.
Green peppercorn is an unripe, fresh berry from the pepper plant, commonly used in cooking to add a mild, slightly tangy flavour to dishes.
Unlike black peppercorns, green peppercorns are harvested before they fully mature and are typically preserved in brine, vinegar, or freeze-dried.
They are a popular ingredient in various cuisines, especially in French cooking, where they are often used to create flavorful sauces and marinades.
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Peel and finely chop the shallot. If you like, you can crush the green peppercorns a little, but this is unnecessary.
Heat the butter in a small saucepan and fry the shallot and the peppercorns. After a few minutes, add the flour and cook briefly.
Add the cognac and, shortly afterwards, the stock. Stir until smooth with a whisk. Add 2 tablespoons of the green peppercorn liquid.
Stir in the cream and season with salt. Allow to thicken into a nice, creamy sauce. Enjoy!
Can I make green peppercorn sauce in advance?
You can make this quick peppercorn sauce up to 2 days in advance. You can easily reheat it just before serving.
Can I omit the cream from the peppercorn sauce?
You can leave out the cream if you like. The sauce will still be delicious, just not creamy. You could add a little more liquid so that the sauce isn’t too thick.