Oven-baked cod with a crispy crust
This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
Recipe oven-baked cod with a crispy crust
Ingredients
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Made by Véronique
Published at 2019-03-21, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Make sure the cod is thawed if needed and pat dry using paper kitchen towels. Roast the pine nuts in a dry skillet. Peel and finely chop the red onion.
Finely chop the parsley and combine the pine nuts, parsley and red onion along with honey, olive oil and balsamic vinegar.
Season with pepper and salt and also season the cod fillets with pepper and salt. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finishing the oven-baked cod with a crispy crust - 10 minutes
Line an oven tray or oven dish with parchment paper and place the cod fillets on top. Add panko (japanese breadcrumbs) to the red onion mixture and divide over the cod fillets.
Bake the cod in the oven for about 10 minutes, you don't want to overcook the fish but you want the crust to become crispy.
We've served this delicious fish with broccoli, pasta and creamy lobster sauce. Enjoy!
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