Pan-roasted Broccoli With Garlic


An easy side dish that's ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Pan-roasted broccoli with garlic
Veronique van Ohmydish

Made by Véronique

Published at 2017-03-15, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

15 minutes 4 people Side dishes
Pan-roasted broccoli with garlic


(✓ Tip: click to check off)

  • 1 large broccoli
  • 2 large garlic cloves
  • 1/2 red onion
  • 3 tablespoons sesame oil
  • sesame seeds
  • pepper and salt to taste
  • sunflower oil or any other neutral oil
Pan-roasted broccoli with garlic ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • medium-sized skillet

Pan-roasted Broccoli With Garlic

15 minutes 4 people Side dishes

View the original recipe via:

Making the pan-roasted broccoli with garlic -- 15 minutes

Peel the red onion and garlic cloves. Cut the red onion into half rings and the garlic cloves as fine as possible. Divide the broccoli into florets, not too big.

Pan-roasted broccoli with garlic
Pan-roasted broccoli with garlic

Heat a bit of sunflower or other kind of neutral oil into the skillet on medium heat. Add the broccoli and after a few minutes also add the red onion. After another couple of minutes, also add the chopped garlic.

Add a small layer of water, as soon as the water has evaporated also add the sesame oil and sesame seeds. Stir and season with pepper and salt.

You can SERVE this crunchy broccoli as a side dish, maybe with a delicious pork shoulder and roasted potatoes. Enjoy!

Rank this recipe!
0 votes