Name: Pan-roasted broccoli with garlic
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 1 large broccoli; 2 large garlic cloves; 1/2 red onion; 3 tablespoons sesame oil; sesame seeds; pepper and salt to taste; sunflower oil or any other neutral oil

Ingredients

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1 large broccoli
2 large garlic cloves
1/2 red onion
3 tablespoons sesame oil
sesame seeds
pepper and salt to taste
sunflower oil or any other neutral oil

Pan-roasted broccoli with garlic ingredients

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Kitchen equipment

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cutting board & chef's knife
medium-sized skillet

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Preparation

15 minutes 4 people Side dishes

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https://ohmydish.com/recipe/pan-roasted-broccoli-with-garlic

Making the pan-roasted broccoli with garlic -- 15 minutes

PEEL the red onion and garlic cloves. CUT the red onion into half rings and the garlic cloves as fine as possible. DIVIDE the broccoli into florets, not too big.

HEAT a bit of sunflower or other kind of neutral oil into the skillet on medium heat. ADD the broccoli and after a few minutes also add the red onion. After another couple of minutes, also ADD the chopped garlic.

ADD a small layer of water, as soon as the water has evaporated also ADD the sesame oil and sesame seeds. STIR and SEASON with pepper and salt.

You can SERVE this crunchy broccoli as a side dish, maybe with a delicious pork shoulder and roasted potatoes. Enjoy!

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