• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes

  • Home
  • Recipe index
  • Contact us
  • Blog
  • Publications
  • Ohmydish in het Nederlands
  • Ohmydish en français
  • Main course
  • Lunch
  • Desserts
  • Snacks
  • Side dishes
  • Starters
  • Pie and cake
  • Sauces
  • Beverages
You are here: Home / Recipes / Marinated pork shoulder chops

Marinated pork shoulder chops

January 10, 2017 by ohmydish Leave a Comment

Marinated pork shoulders chops are served with onion sauce. It tastes so much better than standard meat, definitely worth a try!
Yield: 2 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Ingredients

  • 2 pork shoulder chops
  • 3 tablespoons tamarind paste (or substitute for lemon)
  • 1/2 teaspoon chili flakes
  • 1 tablespoon brown sugar
  • 1 onion
  • 2 garlic cloves
  • about 3 cm – 1,1 inch ginger root
  • butter
  • about 150 ml Brandy
  • pepper and salt to taste
Marinated pork shoulder chops ingredients
Marinated pork shoulder chops ingredients

Kitchen equipment needed

  • cutting board & chef’s knife
  • medium-sized bowl
  • optional: zip-lock bag
  • large skillet

Preparation — 10 minutes + waiting time

PEEL and finely chop the garlic cloves. PEEL the ginger root and chop into large pieces, so you can easily discard them after cooking. COMBINE finely chopped garlic, ginger, 1 tablespoon Brandy, tamarind paste, chili flakes and brown sugar.

SEASON the meat with pepper and salt and combine the pork shoulder chops with the mixture. Let them marinate for at least an hour, but preferably longer to get tastier meat. You can marinate them in the bowl, but you can also use a zip-lock bag.

Marinated pork shoulder chops
Marinated pork shoulder chops

Finishing the marinated pork shoulder chops — 10 minutes

PEEL the onion and chop into (half) rings. HEAT butter in a large skillet and cook the meat about 4 minutes on each side. Then ADD the onions and cook them for another few minutes. POUR in the Brandy and let the sauce reduce until you’ve reached the desired thickness.

REMOVE the pieces of ginger and serve this lovely marinated pork shoulder chops with potatoes and broccoli. Enjoy!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Summary
Recipe Name
Marinated pork shoulder chops
Published On
2017-01-10
Preparation Time
10M
Cook Time
10M
Total Time
20M

You might be interested in:

Stir fried ginger-coconut pork chopsStir fried ginger-coconut pork chops Kimchi fried rice and gochujang pork chopsKimchi fried rice and gochujang pork chops Pork chops and bacon caramelized onions 2 pinterestPork chops and bacon caramelized onions Braised pork shoulderBraised pork shoulder Oven-roasted pork loin with rosemary and potatoesOven-roasted pork loin with rosemary and potatoes

Filed Under: Main course Tagged With: assem, brandy, brown caster sugar, brown sugar, butter, chili flakes, fresh ginger, garlic, garlic cloves, ginger, ginger root, gingerroot, marinade, marinate, onion, pepper, pork shoulder chops, salt, tamarind, tamarind paste

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Find a recipe

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2019 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.