A flavoursome and easy dish with an Eastern twist, it is rather dark in colour so I call this dish “Black chicken”. The delicious sauce includes garlic and soy sauce.
A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.
These juicy marinated chicken thighs cooked in the oven are packed with flavor. The delicious marinade really enhances the grill flavor of the meat.
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
Tasty honey mustard turkey skewers, simple and delicious! Can be made on the barbecue or in a grill pan.
This yuzu marinated chicken with garlic and ginger is great all year round. This Japanese citrus can also be substituted with lime or lemon.
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
Amazing garlic and balsamic chicken, perfect for any day of the week. This great piece of poultry doesn't need much to become this tender.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
Appetizers with marinated salmon are even better than smoked salmon, don't you think? These salmon and yuzu blinis are also great for the Holidays.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
