Honey Mustard Turkey Skewers


Tasty honey mustard turkey skewers, simple and delicious! Can be made on the barbecue or in a grill pan.

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Honey mustard turkey skewers
Veronique van Ohmydish

Made by Véronique

Published at 2020-04-14, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 4 people Main course
Honey mustard turkey skewers


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  • 600 gram turkey breasts
  • 2 teaspoons mustard, e.g. Dijon mustard
  • 5 tablespoons honey
  • 3 cloves of garlic
  • pepper and salt to taste
Honey mustard turkey skewers ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large bowl
  • cling film
  • wooden skewers
  • barbecue of grill pan
  • meat tongs

Honey Mustard Turkey Skewers

20 minutes 4 people Main course

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Preparation -- 10 minutes + 2 hours waiting time

Divide the turkey breasts into cubes, not too small or large. Peel and finely chop the garlic cloves. Combine 2 teaspoons mustard with 5 large tablespoons of honey and finely chopped garlic in a large bowl.

Add the cubes of turkey and season with pepper and salt. Combine well and make sure they're completely coated. Cover the bowl with cling film and refrigerate for at least 2 hours.

Thread the marinated turkey onto the wooden skewers and repeat until all the turkey cubes are used.  

Honey mustard turkey skewers
Honey mustard turkey skewers

Finishing the honey mustard turkey skewers -- 10 minutes

Heat a grill pan or barbecue on medium-high heat and grill them on all sides until they're beautiful golden brown. While you're grilling the skewers you can add a bit of the marinade to them.  

Serve immediately. They're delicious at a party or with some plain rice and salad, enjoy!

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