Turmeric Chicken


This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Turmeric chicken
Veronique van Ohmydish

Made by Véronique

Published at 2019-01-17, this recipe is for 4 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

45 minutes 4 people Main course
Turmeric chicken


(✓ Tip: click to check off)

  • 1 kg chicken, such as chicken legs or thighs
  • 1 red onion
  • 3 garlic cloves
  • 1 lemon (juice + zest)
  • 1 fresh turmeric (or use about 1 tablespoon ground turmeric)
  • about 3 cm fresh ginger root
  • 1 teaspoon sambal or chili pepper paste
  • pepper and salt to taste
  • optional: rice and coleslaw for serving
  • optional: parsley for garnish
Turmeric chicken ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • mortar & pestle or a small blender
  • citrus juicer & grater
  • large bowl
  • cling film
  • Dutch oven & lid
  • meat tongs

Turmeric Chicken

45 minutes 4 people Main course

View the original recipe via:

Preparation -- 15 minutes + marinating time

Peel and coarsely chop the red onion and garlic cloves. You can create a paste using a mortar and pestle or a small blender. Add the red onion and garlic cloves and create a paste along with the zest and juice of a lemon.

Peel and finely grate the fresh turmeric and ginger root. Add this to the paste along with sambal and season with pepper and salt.

Add the pieces of chicken to a large bowl and add the spice paste, make sure the chicken pieces are completely coated. Cover the bowl with cling film and refrigerate for a few hours.  

Turmeric chicken
Turmeric chicken

Finishing the turmeric chicken -- 30 minutes

The coleslaw is very easy, just combine finely chopped white cabbage with wine vinegar, a good quality olive oil, pepper and salt. Meanwhile cook the rice according to the package.

Heat olive oil in a dutch skillet or other heavy bottomed pan and cook the marinated chicken on all sides. Add a small layer of water to prevent the chicken from burning and put the lid on.

Let it simmer for about 20 minutes. Check if the chicken is done and serve with rice and coleslaw and garnish with parsley if you like. Enjoy!

Rank this recipe!
0 votes