Tandoori Turkey Skewers


These tandoori turkey skewers are the best cooked on the barbecue, but you can also cook them on a griddle. Delicious marinated pieces of turkey, these are really tender morsels!

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Tandoori turkey skewers
20 minutes 4 people Main course
Tandoori turkey skewers


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  • 400 grams turkey
  • 250 grams of natural yoghurt or plain Greek yoghurt
  • 1 tablespoon tandoori spice mix
  • 2 garlic cloves
  • 4 tablespoons olive oil
  • ½ lemon
Tandoori turkey skewers ingredients
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Kitchen equipment

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  • chopping board & chef's knife
  • medium bowl
  • spoon
  • optional: citrus juicer
  • barbecue
  • kitchen tongs
  • wooden skewers

Tandoori Turkey Skewers

20 minutes 4 people Main course

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tip: you can make the tandoori spice mix yourself, or use a ready-made spice mix.

Preparation – 10 minutes + waiting time

Peel the garlic cloves and chop them finely. Remove any excess fat and sinew from the turkey and cut it into cubes.

Mix the turkey pieces with the garlic cloves, yoghurt, spice mix, olive oil and the juice of half a lemon. Make sure everything is well mixed and leave it to marinate for at least an hour.

Tandoori turkey skewers
Tandoori turkey skewers

Finishing the tandoori turkey skewers – 10 minutes

Pierce all turkey pieces through the wooden skewers. If using a coal barbecue, heat it well in advance. If using a gas barbecue it is not necessary to preheat it.

Grill the turkey skewers on all sides until they are a nice golden brown. Delicious and served with gobi manchurian and lentil and roasted pepper bread. Enjoy your meal!

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Tandoori Turkey Skewers: frequently asked questions

What can I use instead of a barbecue?

You can cook these turkey tandoori skewers on a griddle. Make sure that the extractor fan is switched on, as a lot of smoke is generated when grilling meat.

Can I use chicken instead of turkey?

Yes, you can. Use good quality chicken breast. Turkey and chicken can be prepared in much the same way.