Tandoori turkey skewers
(https://ohmydish.com)These tandoori turkey skewers are the best cooked on the barbecue, but you can also cook them on a griddle. Delicious marinated pieces of turkey, these are really tender morsels!
Recipe tandoori turkey skewers
Ingredients
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Made by Véronique
Published at 2023-07-20, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
tip: you can make the tandoori spice mix yourself, or use a ready-made spice mix.
Preparation – 10 minutes + waiting time
Peel the garlic cloves and chop them finely. Remove any excess fat and sinew from the turkey and cut it into cubes.
Mix the turkey pieces with the garlic cloves, yoghurt, spice mix, olive oil and the juice of half a lemon. Make sure everything is well mixed and leave it to marinate for at least an hour.
Finishing the tandoori turkey skewers – 10 minutes
Pierce all turkey pieces through the wooden skewers. If using a coal barbecue, heat it well in advance. If using a gas barbecue it is not necessary to preheat it.
Grill the turkey skewers on all sides until they are a nice golden brown. Delicious and served with gobi manchurian and lentil and roasted pepper bread. Enjoy your meal!
What can I use instead of a barbecue?
You can cook these turkey tandoori skewers on a griddle. Make sure that the extractor fan is switched on, as a lot of smoke is generated when grilling meat.
Can I use chicken instead of turkey?
Yes, you can. Use good quality chicken breast. Turkey and chicken can be prepared in much the same way.
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