Pork And Peach Kebabs


Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.

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Pork and peach kebabs
Veronique van Ohmydish

Made by Véronique

Published at 2019-08-07, this recipe is for 6 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-02-2021

20 minutes 6 people Main course
Pork and peach kebabs


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  • 400 gram pork
  • 3 peaches
  • 12 sage leaves
  • olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • pepper and salt to taste
Pork and peach kebabs ingredients
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Kitchen equipment

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  • barbecue or grill pan
  • optional: aluminium foil tray
  • meat tongs
  • 6 skewers
  • medium-sized bowl
  • cutting board & small knife

Pork And Peach Kebabs

20 minutes 6 people Main course

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Preparation -- 10 minutes + marinating time

Remove any excess fat or muscles from the pork meat and divide into pieces. Add them to a medium-sized bowl and season with balsamic vinegar, honey, pepper and salt.

Marinate at least half an hour. Meanwhile make sure the barbecue is hot and if you're using wooden skewer you can soak them in water so they won't burn so easily.

Rinse the peaches, remove the pits and divide into quarters and then again into halves.  

Pork and peach kebabs
Pork and peach kebabs

Finishing the pork and peach kebabs -- 10 minutes

Start with a piece of pork, then a piece of peach and a folded sage leaf. Repeat until each skewer has 3 pieces of pork, 2 sage leaves and 2 pieces or peach.

Drizzle with olive oil, you can use an  aluminium foil tray so they won't stick so easily, and grill them for a few minutes on each side. Enjoy!

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