Piri piri marinade
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
Recipe piri piri marinade
Ingredients
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Made by Véronique
Published at 2017-03-29, this recipe is for 6 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Peel the garlic cloves and add them to the small blender. Remove the seeds of the peppers and add the peppers into large chunks into the blender.
Squeeze the juice from the lemons and pour it into the blender, the liquid will help the blender to blend the garlic and peppers easier.
Finishing the piri piri marinade - 5 minutes + waiting time
Combine white wine vinegar along with oregano, thyme and cumin in the medium-sized bowl. Add the garlic and pepper mixture and season with salt and olive oil.
You can use this amazing marinade with beef like we did, but it's also amazing with chicken. Let it marinate for at least an hour, the acid will tenderise the meat.
This piri piri beef (or chicken) is great for your next barbecue, but you can also cook them in a pan. Enjoy!
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