Pork gyros pitas are always a great idea, but have you ever made it all from scratch? With homemade spice mix and garlic sauce.
Made by Véronique
Published at 2017-11-18, this recipe is for 6 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-01
Peel the red onion and garlic clove. Chop the red onion into (half) rings and the garlic clove as fine as possible. Divide the pork fillets into small strips and combine them with gyros spice mix, lemon juice and the finely chopped garlic.
Marinate for at least an hour, the longer you'll wait the tastier the meat will be. Chop the cucumber and cherry tomatoes into slices and rinse the lettuce if needed.
CREATE the homemade garlic sauce, or use store-bought sauce.
You can heat up the pita breads using an oven or a toaster. Heat a bit of olive oil in a large skillet and cook the marinated pork meat for a few minutes on high heat.
Slice the pitas to open them half way and fill them with lettuce, cucumber, red onion and tomatoes. Also divide the meat and garlic sauce, enjoy!
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