Pork gyros pitas

Name: Pork gyros pitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 persons
Cuisine: World
Ingredients: 600 gram pork fillets; 1 recipe for gyros spice mix; handful of cherry tomatoes; 1/4th cucumber; 1 garlic clove; 6 pita breads; 1 red onion; 1 tablespoon lemon juice; handful of lettuce of your choice; 1 recipe for garlic sauce (with extra chopped parsley if you like)

3.0 / 1 votes

Pork gyros pitas are always a great idea, but have you ever made it all from scratch? With homemade spice mix and garlic sauce.

Updated at: 2025-07-19

Serve with

Side dishes

Stuffed pointed peppers with red rice and bacon

Side dishes

Refreshing zucchini salad with mozzarella

Starters

Fish fritters

Recipe pork gyros pitas

Made by Véronique

Published at 2017-11-18, this recipe is for 6 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation - 15 minutes + waiting time

Peel the red onion and garlic clove. Chop the red onion into (half) rings and the garlic clove as fine as possible. Divide the pork fillets into small strips and combine them with gyros spice mix, lemon juice and the finely chopped garlic.

Marinate for at least an hour, the longer you'll wait the tastier the meat will be. Chop the cucumber and cherry tomatoes into slices and rinse the lettuce if needed.

CREATE the homemade garlic sauce, or use store-bought sauce.

Finishing the pork gyros pitas - 10 minutes

You can heat up the pita breads using an oven or a toaster. Heat a bit of olive oil in a large skillet and cook the marinated pork meat for a few minutes on high heat.

Slice the pitas to open them half way and fill them with lettuce, cucumber, red onion and tomatoes. Also divide the meat and garlic sauce, enjoy!

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Mushroom curry

Vegetarian bibimbap

0 comments on "Pork gyros pitas"

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *

Comment *

Name *

Email *

Share a photo of your dish (optional) Click here to upload a photo Uploading photo...

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.