Homemade garlic sauce

Ingredients

• 5 tablespoons mayonnaise
• 4 garlic cloves
• about 150 ml plain full fat yogurt
• small handful fresh chives
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• medium-sized bowl
• spoon

Making the homemade garlic sauce — 10 minutes

PEEL the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef’s knife. Finely CHOP the fresh chives.

COMBINE the chopped garlic and chives with mayonnaise and plain full fat yogurt. SEASON the sauce with pepper and salt. You can make this sauce ahead of time, this way the flavors are even better. Delicious sauce to serve at your next barbecue gathering or e.g. on top of a pizza. Enjoy!

Homemade garlic sauce Ohmydish chives, fresh chives, full fat yogurt, garlic, garlic cloves, garlic sauce, garlicsauce, mayonnaise, pepper, plain yogurt, salt, sauce Sauces World Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes. 6 personen

0 0

You might be interested in:

Homemade hoisin sauce Barbecued corn on the cob with garlic butter Pizza chicken kebab Pizza shawarma with garlic sauce Homemade tahini sauce