Homemade garlic sauce

Ingredients

• 5 tablespoons mayonnaise
• 4 garlic cloves
• about 150 ml plain full fat yogurt
• small handful fresh chives
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• medium-sized bowl
• spoon

Making the homemade garlic sauce — 10 minutes

PEEL the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef’s knife. Finely CHOP the fresh chives.

COMBINE the chopped garlic and chives with mayonnaise and plain full fat yogurt. SEASON the sauce with pepper and salt. You can make this sauce ahead of time, this way the flavors are even better. Delicious sauce to serve at your next barbecue gathering or e.g. on top of a pizza. Enjoy!

Summary

Recipe Name

Homemade garlic sauce

Ohmydish

Published On

2017-06-30

Preparation Time

0M

Cook Time

10M

Total Time

10M

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