Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes.
The main thing:
Made by Véronique
Published at 2017-06-30, this recipe is for 6 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-05-2023
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Peel the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef's knife. Finely chop the fresh chives.
Combine the chopped garlic and chives with mayonnaise and plain full fat yogurt. Season the sauce with pepper and salt.
You can make this sauce ahead of time, this way the flavours are even better. Delicious sauce to serve at your next barbecue gathering or e.g. on top of a pizza. Enjoy!