Name: Homemade garlic sauce
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: 5 tablespoons mayonnaise; 4 garlic cloves; about 150 ml plain full fat yogurt; small handful fresh chives; pepper and salt to taste

Ingredients

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5 tablespoons mayonnaise
4 garlic cloves
about 150 ml plain full fat yogurt
small handful fresh chives
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
medium-sized bowl
spoon

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Preparation

10 minutes 6 people Sauces

View the original recipe via:
https://ohmydish.com/recipe/homemade-garlic-sauce

Making the homemade garlic sauce -- 10 minutes

PEEL the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef's knife. Finely CHOP the fresh chives.

COMBINE the chopped garlic and chives with mayonnaise and plain full fat yogurt. SEASON the sauce with pepper and salt.

You can make this sauce ahead of time, this way the flavours are even better. Delicious sauce to serve at your next barbecue gathering or e.g. on top of a pizza. Enjoy!

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