An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
Ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Ready within 10 minutes with only a few ingredients.
A refreshing and quick dessert that's even more delicious than the classic version, don't you think? This limoncello tiramisu is perfect, with homemade lemon curd, mm!
A lemon meringue quark pie is delicious, fluffy, refreshing and light. No oven needed and it doesn't require much work. But, you have to wait for it!
Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes.
You've probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.
Witch's cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it's called Heksenkaas. It's ready in about 10 minutes.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
Lovely refreshing and soft summer pie. Dutch strawberry quark tart is easy and super tasteful. You don't need an oven. Isn't that great?
Amazingly tasteful and a light starter. Coeur de boeuf tomato carpaccio with black olives and more. Have you ever had one of these pretty tomatoes?
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don't own a spiralizer, you can also just chop the veggies!
It takes a day of marinating, but for this Turkish salty fish that's absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.