Homemade garlic sauce

Name: Homemade garlic sauce
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: 5 tablespoons mayonnaise; 4 garlic cloves; about 150 ml plain full fat yogurt; small handful fresh chives; pepper and salt to taste

Homemade garlic sauce can be made to your own taste, with more or less garlic. An easy sauce that's ready within 10 minutes.

10 minutes

6 persons

Sauces

Recipe homemade garlic sauce

Ingredients

6 persons

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cutting board & chef's knifemedium-sized bowlspoon

Made by Véronique

Published at 2017-06-30, this recipe is for 6 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-10-20

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the homemade garlic sauce – 10 minutes

Peel the garlic clove and chop them as fine as possible. We never use a garlic press, we prefer to chop the garlic with a sharp chef's knife. Finely chop the fresh chives.

Combine the chopped garlic and chives with mayonnaise and plain full fat yogurt. Season the sauce with pepper and salt.

You can make this sauce ahead of time, this way the flavours are even better. Delicious sauce to serve at your next barbecue gathering or e.g. on top of a pizza. Enjoy!