Name: Red cabbage and carrot slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 1/2 red cabbage; 2 apples; 2 carrots; 1 spring onion; a handful of cashew nuts; 50ml red wine vinegar; honey; salt and pepper

Ingredients

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1/2 red cabbage
2 apples
2 carrots
1 spring onion
a handful of cashew nuts
50ml red wine vinegar
honey
salt and pepper

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Kitchen equipment

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Chef's knife + cutting board
Mandoline (optional)
big bowl

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Preparation

15 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/red-cabbage-and-carrot-slaw

Preparation -- 10 minutes

CLEAN the vegetables first, then slice them into strips. Roughly chop up cashew nuts. You can use the chef's knife for this, but it's easier if you use a mandoline. FINELY chop the spring onion and place it in the big bowl.

Finishing up the red cabbage and carrot slaw -- 5 minutes

MIX in a squeeze of honey along with 50 ml red wine vinegar. Give it a good stir, make sure the salad is properly coated. ADD chopped cashew nuts and season with salt and pepper. Enjoy!

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