A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves four people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-08-01, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/red-cabbage-and-carrot-slaw
Clean the vegetables first, then slice them into strips. Roughly chop up cashew nuts. You can use the chef's knife for this, but it's easier if you use a mandoline. finely chop the spring onion and place it in the big bowl.
Mix in a squeeze of honey along with 50 ml red wine vinegar. Give it a good stir, make sure the salad is properly coated. Add chopped cashew nuts and season with salt and pepper. Enjoy!
