A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves four people.
Made by Véronique
Published at 2015-08-01, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Clean the vegetables first, then slice them into strips. Roughly chop up cashew nuts. You can use the chef's knife for this, but it's easier if you use a mandoline. finely chop the spring onion and place it in the big bowl.
Mix in a squeeze of honey along with 50 ml red wine vinegar. Give it a good stir, make sure the salad is properly coated. Add chopped cashew nuts and season with salt and pepper. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!