Main course
Crudité
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
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Recipe crudité
Ingredients
2 persons
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Made by Véronique
Published at 2020-05-15, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
15 minutes
Time cooking
5 minutes
Total time
20 minutes
Preparation - 15 minutes
Squeeze the juice from 1 lime. Beat the heavy cream with half of the lime juice until it has the thickness of yogurt. Add the rest of the lime juice along with 1 to 2 tablespoons finely grated cheese.
The exact amount is to taste and refrigerate until the crudité is done. Rinse all the vegetables and use a vegetable peeler to peel the carrots. Divide the carrots and bell peppers into julienne (strips), cucumber into (half) slices.
Divide the radishes into halves or quarters. Remove the hard part of the chicory and slice the leaves into smaller pieces. Divide the broccoli into small florets.
Finishing the crudité - 5 minutes
Grab a large plate and place the dipping sauce in the center. Divide the vegetables over the plate and mix the colours a bit. Serve immediately or store in the refrigerator for up to 1 day. Enjoy!
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