Made by Véronique
Published at 2020-04-10, this recipe is for 5 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Rinse the endive and remove any ugly or bad leaves. Peel and finely chop the apple. Also chop the pickles as fine as possible.
Combine the finely chopped apple and pickles with tuna and 2 tablespoons of mayonnaise in a bowl and season with pepper and salt.
Tear the leaves of the endive and fill each leaf with a bit of tuna salad. Serve immediately and enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!