Tuna And Endive Boats


Ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Ready within 10 minutes with only a few ingredients.

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Tuna and endive boats
Veronique van Ohmydish

Made by Véronique

Published at 2020-04-10, this recipe is for 5 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

10 minutes 5 people Starters
Tuna and endive boats


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  • 1 can of tuna
  • 1 endive
  • 1 sour apple - e.g. Granny smith
  • 4 small sour pickles
  • 2 tablespoons mayonnaise
  • pepper and salt to taste
Tuna and endive boats ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized bowl
  • spoon

Tuna And Endive Boats

10 minutes 5 people Starters

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Making the tuna and endive boats -- 10 minutes

Rinse the endive and remove any ugly or bad leaves. Peel and finely chop the apple. Also chop the pickles as fine as possible.

Combine the finely chopped apple and pickles with tuna and 2 tablespoons of mayonnaise in a bowl and season with pepper and salt.  

Tuna and endive boats
Tuna and endive boats

Tear the leaves of the endive and fill each leaf with a bit of tuna salad. Serve immediately and enjoy!

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