Celery Root Salad


You've probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!

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Celery root salad
Veronique van Ohmydish

Made by Véronique

Published at 2017-03-20, this recipe is for 6 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

10 minutes 6 people Side dishes
Celery root salad


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  • 1/2 celery root
  • about 125 gram mayonnaise
  • 1 tablesoon mustard
  • 2 tablespoons lemon juice
  • splash of water
  • pepper and salt to taste
Celery root salad ingredients
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Kitchen equipment

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  • cuttin board & chef's knife
  • food processor or coarse grater
  • large bowl

Celery Root Salad

10 minutes 6 people Side dishes

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Preparation -- 5 minutes

Create the dressing first, this way you can immediately coat the celery root. The dressing contains lemon juice, which prevents the celery root from discolouring.

Combine mayonnaise with the mustard and lemon juice. Add a small splash of water so the dressing will be a bit more liquid, this way it will coat the celery root a bit better. Season with pepper and salt.  

Celery root salad
Celery root salad

Finishing the celery root salad -- 5 minutes

Peel the celery root, the best way is to use a chef's knife and slice all the way around starting at the top. Use a food processor or coarse grater to create celery root julienne.

Immediately coat with the dressing and again season with pepper and salt. Enjoy!

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