Coeur de boeuf tomato carpaccio with black olives

Name: Coeur de boeuf tomato carpaccio with black olives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: european
Ingredients: 2 coeur de boeuf tomatoes, or beefsteak tomatoes; about 8 pitted black olives; 1 small red onion; balsamic cream; a handful of fresh basil leaves; olive oil; pepper and salt to taste

Amazingly tasteful and a light starter. Coeur de boeuf tomato carpaccio with black olives and more. Have you ever had one of these pretty tomatoes?

10 minutes

4 persons

Starters

Salads

Lunch

Recipe coeur de boeuf tomato carpaccio with black olives

Ingredients

4 persons

2 coeur de boeuf tomatoes, or beefsteak tomatoes
about 8 pitted black olives
1 small red onion
balsamic cream
a handful of fresh basil leaves
olive oil
pepper and salt to taste

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This is what you need

cutting board & chef's knife
Kitchen towel

Made by Véronique

Published at 2016-04-18, this recipe is for 4 persons persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation – 5 minutes

Rinse the tomatoes with cold running water and pat them dry using a kitchen towel. Use a sharp chefs knife to cut thin slices of tomatoes. Cut the black olives into thin rings.

Peel the red onion and cut into very thin half-rings.