Crunchy chicory salad

Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.

10 minutes 4 people Side dishes
Crunchy chicory salad


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  • 4 chicories
  • 1 green apples, Granny Smith (2 pictured)
  • 2 green onions
  • 150 gram creme fraiche
  • 100 ml apple juice
  • 1 tablespoon olive oil
  • pepper and salt to taste
Crunchy chicory salad ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large bowl
  • whisk


10 minutes 4 people Side dishes

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Making the crunchy chicory salad -- 10 minutes

COMBINE creme fraîche and apple juice in the large bowl and whisk until smooth. ADD about a tablespoon of olive oil and season with pepper and salt for an easy dressing.

REMOVE the outer leaves from the chicory and also remove the bitter hard parts in the middle. CHOP the chicory into rough pieces and ADD them to the large bowl. RINSE the green apple and chop into strips.

Finely chop the green onions and combine them along with the apple and chicory very well so everything is coated with the creme fraîche dressing. 

Crunchy chicory salad
Crunchy chicory salad

That's all there is to create a very easy side dish you can serve with any kind of meat or fish. Enjoy your meal!

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