Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.
Made by Véronique
Published at 2016-10-22, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Combine creme fraîche and apple juice in the large bowl and whisk until smooth. Add about a tablespoon of olive oil and season with pepper and salt for an easy dressing.
Remove the outer leaves from the chicory and also remove the bitter hard parts in the middle. Chop the chicory into rough pieces and add them to the large bowl. Rinse the green apple and chop into strips.
Finely chop the green onions and combine them along with the apple and chicory very well so everything is coated with the creme fraîche dressing.
That's all there is to create a very easy side dish you can serve with any kind of meat or fish. Enjoy your meal!
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