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COMBINE creme fraîche and apple juice in the large bowl and whisk until smooth. ADD about a tablespoon of olive oil and season with pepper and salt for an easy dressing.
REMOVE the outer leaves from the chicory and also remove the bitter hard parts in the middle. CHOP the chicory into rough pieces and ADD them to the large bowl. RINSE the green apple and chop into strips.
COMBINE the apple and chicory very well so everything is coated with the creme fraîche dressing.
That's all there is to create a very easy side dish you can serve with any kind of meat or fish. Enjoy your meal!