Name: Crunchy chicory salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 4 chicories; 1 green apples, Granny Smith (2 pictured); 2 green onions; 150 gram creme fraiche; 100 ml apple juice; 1 tablespoon olive oil; pepper and salt to taste

Ingredients

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4 chicories
1 green apples, Granny Smith (2 pictured)
2 green onions
150 gram creme fraiche
100 ml apple juice
1 tablespoon olive oil
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
large bowl
whisk

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Preparation

10 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/crunchy-chicory-salad

Making the crunchy chicory salad -- 10 minutes

COMBINE creme fraîche and apple juice in the large bowl and whisk until smooth. ADD about a tablespoon of olive oil and season with pepper and salt for an easy dressing.

REMOVE the outer leaves from the chicory and also remove the bitter hard parts in the middle. CHOP the chicory into rough pieces and ADD them to the large bowl. RINSE the green apple and chop into strips.

Finely chop the green onions and combine them along with the apple and chicory very well so everything is coated with the creme fraîche dressing.

That's all there is to create a very easy side dish you can serve with any kind of meat or fish. Enjoy your meal!

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