Ohmydish.com


European

247 recipes

 


Andalouse sauce

5 minutes 4 people

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.


Celeriac mash

45 minutes 4 people

A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.


Ribollita - Tuscan soup

2 hours 30 minutes 6 people (1)

A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.


Creamy chicken spinach pasta

30 minutes 2 people (1)

Super easy, quick and delicious every day of the week recipe for creamy chicken spinach pasta. Cooked within half an hour and packed full of flavour!


Galette des rois (French epiphany cake)

40 minutes 8 people (1)

A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!


Mimosa cocktail

5 minutes 1 person

A fresh mimosa cocktail is an ideal for brunch, a wedding or any other type of luxurious event. Learn how to make the best mimosa with just a few ingredients!


Brie mushroom soup

40 minutes 4 people (5)

A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Vegetarian lasagne

1 hours 30 minutes 4 people

This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.


Patatas bravas with aioli

40 minutes 6 people

There's nothing like delicious tapas, and everyone knows this classic potato dish. These patatas bravas are served with aioli; a change from the standard tomato sauce.


Freddo cappuccino

5 minutes 2 people

A freddo cappuccino is also called Greek cappuccino, or a Greek coffee with cold milk foam. It’s a strong iced coffee that you’ll definitely want to taste!


Make your own limoncello

20 minutes 16 people

Delicious, sweet and strong homemade limoncello made to an Italian recipe. With only 4 ingredients and a little patience you can make your own limoncello from fresh lemons!


Sauce gribiche

20 minutes 2 people

A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.


Oven-baked chicken caprese

40 minutes 4 people (1)

This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.


Liège waffles

45 minutes 14 people

You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!