Savory madeleines with goat cheese Vegetarian
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These savory madeleines with goat cheese are perfect for a drink moment. A light cake with a subtle goat cheese flavor, no refined sugars, and extra delicious with sage.
Nutrition balance score
Nutrition per serving
Of which sugars
10.82 g
Of which saturated fats
17.32 g
Madeleines are known as a sweet and super light French cake. Try savory madeleines with goat cheese, honey, and sage for a fantastic version during the apéro, or a French drink moment.
These French cakes are famous for their rounded shape, which is also present in this savory version. You can finely chop the fresh sage and stir it into the batter, but whole leaves look extra nice.
Recipe savory madeleines with goat cheese
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Recipe savory madeleines with goat cheese allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-10-02, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Preparation - 5 minutes
Take the goat cheese out of the fridge beforehand so that it softens a bit.
Grease the madeleine mold well with butter.
Melt 100 grams of butter, you can do this in a small pan or in the microwave.
Making savory madeleines with goat cheese - 25 minutes + waiting time
Use an electric mixer to create a smooth batter, but you can also use a whisk.
Mix the eggs with honey, milk, and goat cheese until smooth.
Sift in the flour and baking powder, add this and stir again until smooth.
Add the melted butter and stir until you have a smooth batter. Put the batter in the fridge until it's completely cold; if you use a piping bag, you can put the batter in it before cooling.
Preheat the oven to 200 degrees Celsius.
Wash the sage leaves and place them in the madeleine mold.
Fill the madeleine mold three-quarters full with the batter. This is easiest with a piping bag (without a tip), but using two spoons works too.
Bake the savory madeleines until golden brown in the oven, this will take about 10 minutes. The exact baking time depends on your oven.
Let the madeleines cool slightly, then carefully remove them from the mold. These savory madeleines are delicious during drinks, enjoy!
What are madeleines?
Madeleines are small French cakes shaped like shells. They should have a rounded belly, meaning they rise in the middle.
How long can you keep madeleines?
You can keep madeleines for up to 3 days in a well-sealed container or bag.
What do you think of this?
4 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
10.82 g
Of which saturated fats
17.32 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | gram | butter | milk | 183.75 | 0.18 g | 0.18 g | 20.63 g | 13.50 g | 0.18 g | - | 1.25 mg | 0.03 mg | 3.25 mg | 0.50 mg | 3.75 mg | 5.00 mg | - | 0.02 mg | - | - | - | 0.30 mg | 0.25 mg | - | 0.01 mg | - | - | - | - | - | - |
| 0.5 | eggs | egg | 43.20 | 0.33 g | 0.06 g | 3.00 g | 0.75 g | 3.75 g | - | 36.00 mg | 0.54 mg | 15.00 mg | 3.00 mg | 39.00 mg | 54.00 mg | 0.02 mg | 0.39 mg | 10.50 µg | 9.21 µg | - | 0.54 mg | 0.06 mg | 0.03 mg | 0.09 mg | 0.05 mg | 0.69 µg | 18.00 µg | 0.33 mg | 0.08 µg | - | |
| 0.5 | tablespoon | honey | 38.50 | 9.44 g | 9.39 g | - | - | 0.05 g | - | 0.88 mg | 0.16 mg | 0.63 mg | 0.25 mg | 6.25 mg | 2.50 mg | 0.01 mg | 0.08 mg | - | - | 0.40 mg | - | - | - | - | 0.01 mg | - | - | - | - | - | |
| 10 | ml | whole milk | milk | 6.20 | 0.43 g | 0.43 g | 0.34 g | 0.21 g | 0.37 g | - | 4.40 mg | - | 12.00 mg | 1.00 mg | 16.00 mg | 9.90 mg | - | 0.05 mg | - | - | 0.20 mg | 0.01 mg | - | - | 0.02 mg | - | 0.04 µg | 0.40 µg | - | - | - |
| 0.13 | tablespoon | baking powder | 1.34 | 0.33 g | - | - | - | - | - | 0.30 mg | - | - | - | 0.08 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 32.5 | gram | flour | gluten | 118.30 | 22.69 g | 0.49 g | 0.49 g | 0.07 g | 3.71 g | 0.91 g | 0.65 mg | 0.33 mg | 6.50 mg | 6.50 mg | 58.50 mg | 32.50 mg | 0.10 mg | 0.36 mg | - | - | - | - | - | 0.04 mg | 0.03 mg | 0.09 mg | - | 11.38 µg | - | - | - |
| 25 | gram | soft goat cheese | milk | 51.25 | 0.28 g | 0.28 g | 4.33 g | 2.78 g | 3.00 g | - | 90.00 mg | 0.10 mg | 32.50 mg | 3.25 mg | 33.75 mg | 52.50 mg | - | 0.15 mg | - | - | - | 0.10 mg | 0.06 mg | 0.01 mg | 0.09 mg | 0.08 mg | 0.06 µg | 3.50 µg | - | - | - |
| 0.5 | sprig | fresh sage | 2.15 | 0.34 g | - | 0.08 g | 0.02 g | 0.15 g | 0.34 g | 0.55 mg | 0.09 mg | 8.25 mg | 2.15 mg | 21.35 mg | 1.65 mg | 0.01 mg | 0.05 mg | - | 0.05 µg | 1.62 mg | - | 295.00 mg | 0.01 mg | 0.02 mg | 0.01 mg | - | 9.70 µg | 0.37 mg | 85.73 µg | - | |
| 444.68 | 34.00 g | 10.82 g | 28.86 g | 17.32 g | 11.21 g | 1.25 g | 134.02 mg | 1.24 mg | 78.13 mg | 16.65 mg | 178.67 mg | 158.05 mg | 0.15 mg | 1.09 mg | 10.50 µg | 9.26 µg | 2.22 mg | 0.95 mg | 295.37 mg | 0.09 mg | 0.25 mg | 0.23 mg | 0.79 µg | 42.98 µg | 0.70 mg | 85.80 µg | - | ||||
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