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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Mascarpone Cream for you. This mascarpone cream is a firm whipped cream that is ideal for cakes and other baked goods. It keeps its firmness and won’t deflate. View full recipe
Ingredients
Make sure the cream is very cold, as cold cream whips best.
Whip the cream until it is firm, but not too firm.
Add the mascarpone with 2 tablespoons of icing sugar and optionally 1 teaspoon of vanilla extract. You can adjust the sugar to your taste.
Mix until smooth, making sure to stir as little as possible since over-mixing can make the mascarpone watery.
