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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Mexican black bean wraps for you. These Mexican black bean wraps with spicy beef are easy to make and packed with flavor. Serve with lime, sour cream, and avocado to balance out the spicy beef. View full recipe
If you're using dried chipotle: place the dried pepper in a small bowl and pour boiling water over it. Let it sit for at least 15 minutes.
Peel and finely chop the onion and garlic. Drain the tin of black beans.
Heat a splash of sunflower oil in a large frying pan and sauté the onion and garlic for a few minutes until the onion becomes translucent.
Add ground beef and cook until browned, which will take about 5 minutes. Add half a can of diced tomatoes along with 400 grams of black beans and let it simmer for about 10 minutes on medium heat.
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