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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Cauliflower risotto with sage and ham for you. This cauliflower risotto with sage and ham is a delicious creamy risotto full of flavor and different textures. Extra tasty with crispy ham and fried sage. View full recipe
Ingredients
Place the slices of ham on a baking sheet lined with baking paper and put it in a cold oven.
Preheat the oven to 150 degrees Celsius and let the ham become crispy for about 15 to 20 minutes.
Meanwhile, divide the cauliflower into fairly small florets and spread them on a baking sheet without baking paper. Drizzle with olive oil and season with black pepper and coarse sea salt.
Heat a thin layer of neutral oil in a small pan. Fry a handful of sage leaves briefly, then transfer them directly to a plate with paper towels to remove excess oil. Set the crispy sage leaves aside.
