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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Medu vada (urad dal vada) for you. Medu vada is also known as urad dal vada and is made from lentils, onion, and green peppers. A mild lentil donut that is very flavorful as a savory snack or part of breakfast or lunch. View full recipe
Ingredients
Wash the split lentils and soak them preferably overnight in cold water.
Peel the onions and chop them as finely as possible. Chop the green chilies fairly finely; there is no need to remove the seeds.
Drain the soaked white lentils and catch the moisture. Add the lentils with as little water as possible to a food processor or blender.
Blend until the lentils are as smooth as possible; you can add a tiny bit of water to make the puree smoother. Be careful to add as little water as possible.
