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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Roasted garlic and ricotta tart for you. This roasted garlic and ricotta tart is made with lots of roasted garlic, which becomes very soft in flavor when roasted, pairing perfectly with the creamy ricotta. View full recipe
Ingredients
Preheat the oven to 200 degrees Celsius.
Cut off the top of the garlic bulbs and place them on a piece of aluminum foil. Drizzle with olive oil, pepper, and salt, and seal the aluminum foil.
Roast the garlic bulbs until they are completely soft, which will take about 45 minutes to an hour. The exact time depends on the oven and the size of the garlic bulbs. Let the garlic cool slightly.
Grease the tart pan with butter and line it with puff pastry. Prick holes in the bottom with a fork and fold the edges of the dough inward (you can also cut them off).
