Oven-roasted grilled red pepper falafel

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 40 minutes | Difficulty: Moderate

These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.

Pomegranate, eggplant and pearl couscous salad

Yield: 4 people | Prep Time: 25 minutes | Cooking time: 10 minutes | Difficulty: Easy

This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.

Banoffee pie

Yield: 12 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you’ll have to wait a bit before it’s ready to serve.

Roast beef with quince and pumpkin

Yield: 6 people | Prep Time: 50 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.

Turkey rolls with pomegranate and carrot

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.

White chocolate and yuzu lava cake

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Moderate

A lava cake is well known for it’s version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!

Tangcu Liji (sweet and sour pork)

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 25 minutes | Difficulty: Easy

Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.

Salad with mozzarella, grapes and molasses dressing

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.

No-bake pumpkin cheesecake

Yield: 12 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Easy

This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?

Fig and camembert chicken

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

A stuffed chicken breast wrapped in bacon is well known, but have you ever had a fig and camembert chicken? Sweet figs and creamy cheese, mm!

Melanzane sott’olio – pickled eggplant

Yield: 10 people | Prep Time: 30 minutes | Cooking time: 20 minutes | Difficulty: Moderate

It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!

Zucchini quiche

Yield: 4 people | Prep Time: 25 minutes | Cooking time: 40 minutes | Difficulty: Easy

This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.