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Dutch hutspot

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Easy

Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.

Apple strudel with vanilla sauce

Yield: 6 people | Prep Time: 40 minutes | Cooking time: 5 minutes | Difficulty: Moderate

An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.

Pumpkin and peas lasagna

Yield: 6 people | Prep Time: 30 minutes | Cooking time: 40 minutes | Difficulty: Moderate

A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.

Forest fruit cheesecake

Yield: 12 people | Prep Time: 20 minutes | Cooking time: 15 minutes | Difficulty: Moderate

This forest fruit cheesecake has a super soft flavour. No oven needed, ready in about half an hour + waiting time. Recipe for 12 slices.

Kangaroo steak in syrup sauce

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.

Makhani chicken – Indian butter chicken

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Makhani chicken, or better known as an Indian butter chicken is a dish filled with spices, flavours and tender chicken. Marinated in yogurt, yum!

Cranberry and grapefruit scones

Yield: 15 scones / people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Making your own scones is easy and they’re ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.

Pork gyros pitas

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Easy

Pork gyros pitas are always a great idea, but have you ever made it all from scratch? With homemade spice mix and garlic sauce.

Zuurkoolstamppot – Dutch sauerkraut potato mash

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Easy

A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.

Taaitaai – Dutch cookies

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Moderate

Taaitaai is a chewy kind of Dutch cookie that’s popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.

Chorizo and tomato macaroni

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.

Apple pie with fudge

Yield: 12 people | Prep Time: 30 minutes | Cooking time: 60 minutes | Difficulty: Moderate

An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.