Red beet gnocchi

Yield: 4 people | Prep Time: 45 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.

Slow cooker Antillean beef stew

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 375 minutes | Difficulty: Moderate

Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.

Black pepper and lime beef stir-fry

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Moderate

A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.

Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Easy

Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.

Hachis parmentier with pumpkin

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 45 minutes | Difficulty: Moderate

Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.

Turmeric chicken

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Easy

This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!

Turkey osso buco

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 70 minutes | Difficulty: Moderate

This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!

Spicy couscous with meatballs and pumpkin

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Moderate

A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.

Truffade

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Easy

Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!

Chorizo and chicken jambalaya

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 60 minutes | Difficulty: Easy

Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.

Pumpkin and spinach lasagna

Yield: 4 people | Prep Time: 30 minutes | Cooking time: 40 minutes | Difficulty: Moderate

A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!

Harira – Moroccan soup

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 90 minutes | Difficulty: Moderate

This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!