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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Paella mixta for you. A paella mixta is a mixed paella that contains both meat and seafood. Imagine yourself on a Spanish terrace with this tasty paella with chicken and shrimp. View full recipe
Ingredients
Cut the chicken thighs into large pieces, but do not remove the bone as this will add flavor to the paella.
Cut the lemon into wedges and set aside. Peel the garlic cloves and chop them finely.
Remove the seeds from the peppers and cut them into small pieces. Remove the stems from the tomatoes and chop them into small pieces as well.
If using saffron, place the threads in a little warm water to release the color.
