Sbriciolata – Italian crumble cake

Yield: 12 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Easy

This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.

Red wine risotto

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 20 minutes | Difficulty: Moderate

A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.

Potato and onion gratin

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Easy

A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.

Chicken satay

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.

Raspberry cake roll

Yield: 8 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Moderate

A delicious raspberry cake roll with refreshing cream cheese. It looks amazing and festive, perfect for a special occasion. If the cake isn’t too thin, this cake roll can’t go wrong!

Quick nasi goreng with pork

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.

Homemade bitterballen

Yield: 6 people | Prep Time: 120 minutes | Cooking time: 30 minutes | Difficulty: Moderate

Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?

Easter bread

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 45 minutes | Difficulty: Moderate

This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.

Chimichurri steak tacos

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.

Veal roast with tomatoes and rosemary

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Moderate

Veal roast with tomatoes and rosemary is ready within 40 minutes. A delicious juicy meat that’s a great center piece for a dinner party or the Holidays.

Maple pancakes

Yield: 4 people | Prep Time: 5 minutes | Cooking time: 10 minutes | Difficulty: Easy

Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.