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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Homemade pesto bread for you. A homemade pesto bread is a delicious braided bread that is fluffy and soft, perfect with a bowl of soup. You can use green or red pesto, or even olive tapenade. View full recipe
Ingredients
Warm 70 ml of water together with 1.5 tablespoons of milk until lukewarm, making sure it’s not too hot. Dissolve 1 tablespoon of sugar along with half a packet of yeast in it and wait 10 minutes until it starts to foam.
Mix 200 grams of flour with half a teaspoon of salt and add 20 grams of soft butter along with 1 egg.
Slowly add the yeast mixture and knead until you have a soft and quite sticky dough ball. Do not add extra flour, as this will make the bread too stiff and dry. Cover with a clean kitchen towel and let the dough rise for about an hour, or until it has doubled in size.
Meanwhile, line a small baking sheet with baking paper.
