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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Roasted Romanesco for you. This roasted romanesco not only looks fantastic and festive, but it also tastes incredibly delicious. This green cauliflower is extra tasty with a touch of orange and curry powder. View full recipe
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Cut the romanesco into nice florets, making sure they are about the same size so they cook evenly.
Place the florets on a baking sheet, it’s not necessary to line it with parchment paper.
Drizzle with a generous amount of olive oil, add salt and pepper to taste, and sprinkle about 1 teaspoon of curry powder on top.
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