Tartiflette zucchini

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Easy

A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.

Eggplant and feta risotto

Yield: 4 people | Prep Time: 45 minutes | Cooking time: 20 minutes | Difficulty: Moderate

An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.

Quince candy

Yield: 10 people | Prep Time: 75 minutes | Cooking time: 40 minutes | Difficulty: Moderate

This quince candy is a French classic recipe and it actually candied quince with lemon. Refreshing and sweet at the same time. No need to peel them!

Summer squash soup

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Easy

This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.

Sabich – pitas with eggplant and egg

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.

Ratatouille

Yield: 8 people | Prep Time: 15 minutes | Cooking time: 50 minutes | Difficulty: Easy

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.

Savory mini turnip pies

Yield: 18 pies or 8 people | Prep Time: 60 minutes | Cooking time: 25 minutes | Difficulty: Moderate

These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.

Homemade fig jam

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 40 minutes | Difficulty: Easy

This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.

Zucchini and yogurt salad

Yield: 6 people | Prep Time: 25 minutes | Cooking time: 5 minutes | Difficulty: Easy

This refreshing zucchini and yogurt salad is ready within half an hour. With only a few ingredients and a very simple dressing it’s the perfect side dish.

Caponata

Yield: 8 people | Prep Time: 15 minutes | Cooking time: 40 minutes | Difficulty: Easy

Caponata is bit similar to the well known ratatouille. It’s a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.