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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Vegetarian bibimbap for you. A vegetarian bibimbap is a delicious Korean dish with rice, crunchy vegetables, and a fried egg. A dish full of vegetables and flavor enhancers like soy sauce, sesame, and garlic. View full recipe
Ingredients
Cook the rice until done, you can do this with a rice cooker or in a pot.
Meanwhile, wash the zucchini and cut it into fairly thin slices.
Peel the carrot and cut it into strips or pieces, you can do this with a spiralizer if you like.
Wash the fresh spinach if necessary, remove the tough stems, and dry the spinach with a salad spinner.
