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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Breton galette with mushrooms and leeks for you. A savory crepe made from buckwheat flour is a classic in Brittany. This Breton galette with mushrooms and leeks is a delicious autumn variant with extra filling. View full recipe
Ingredients
Mix the buckwheat flour with salt and slowly add water along with 1 egg and pepper to taste.
Stir until you have a smooth batter. Officially, you should let the batter rest in the fridge for 1 to 2 hours, but you can also use it right away.
Meanwhile, wash the leeks and cut them into thin (half) rings.
Clean the mushrooms with a mushroom brush or a piece of kitchen paper and slice them thinly.
