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Chorizo and pepper risotto

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 35 minutes | Difficulty: Easy

This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.

Salmon and coalfish rice salad

Yield: 2 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Easy

A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.

Dutch-Indonesian thousand layer cake a.k.a. spekkoek

Yield: 12 people | Prep Time: 15 minutes | Cooking time: 60 minutes | Difficulty: Advanced

A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!

How to make Dutch speculaaskruiden (spice mix)

This classic Dutch spice mix, speculaaskruiden, are used for a lot of Sinterklaas recipes. You know, the traditional holiday for children at the end of the year. Yes, the one with ‘zwarte piet’ (black pete) but we’re not going to talk about that. There are a lot of Dutch recipes using this spice mix, such […]

Slow cooker bean casserole

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 240 minutes | Difficulty: Easy

An easy slow cooker bean casserole for a busy day. It has lots of flavors, spices, ground beef, lentils, a bit of spice and even coffee. Mm!

Red lentils and roasted pepper bread

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 40 minutes | Difficulty: Easy

A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.

Jalebi

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Moderate

These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.

Mushrooms and spinach tempura

Yield: 2 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Moderate

Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn’t expect that, right?

Braised pork shoulder

Yield: 4 people | Prep Time: 75 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.

Strawberry eggnog tarts

Yield: 2 tarts - 8 people | Prep Time: 30 minutes | Cooking time: 25 minutes | Difficulty: Moderate

These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.