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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious German Bee Sting Cake (bienenstich) for you. Bienenstich is a classic German cake with vanilla cream and crunchy almonds. This sweet German honey-almond cake with a creamy filling tastes even better the next day. View full recipe
Ingredients
Warm the butter and milk until they are lukewarm.
Mix the flour with yeast, sugar, and a pinch of salt. Slowly add the lukewarm milk and butter while mixing with an electric mixer (with dough hooks).
Knead the dough for about 5 minutes until it becomes elastic and smooth.
Form a dough ball, cover it with a clean, damp kitchen towel, and let it rise for about an hour. In the meantime, make the vanilla cream.
