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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Salsa verde for you. This Italian salsa verde is an explosion of flavor with green herbs, capers, and more. It’s an easy salsa that goes perfectly with grilled meat, fish or roasted vegetables. View full recipe
Salsa verde
Ingredients
Remove the leaves from the fresh basil and parsley and add the herbs to a small blender or mortar.
Chop half a pickle roughly and add it, along with capers, mustard, lemon juice (or red wine vinegar) and olive oil, to the blender or mortar.
Blend everything into a sauce and season with salt. If the sauce is not liquid enough, you can add a little more olive oil.
