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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Cannelloni with goat cheese and zucchini for you. This vegetarian cannelloni with goat cheese and zucchini is creamy and extra delicious with walnuts, mushrooms, and tomato. Perfect comfort food! View full recipe
Peel and finely chop the red onion. If necessary, crack the walnuts and chop them into small pieces.
Clean the mushrooms with a mushroom brush or a piece of kitchen paper towel.
Then finely chop the mushrooms, making sure the pieces aren't too large, as it will be difficult to stuff the cannelloni.
Remove the ends of the zucchini and cut it into very small cubes, again making sure they’re small to make filling easier.
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