Hummus with radishes

Yield: 6 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.

French garlic and pine nuts pie

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 40 minutes | Difficulty: Easy

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.

Braised cabbage with hazelnuts

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 20 minutes | Difficulty: Easy

An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.

Jam sponge cake

Yield: 12 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Easy

A jam sponge cake with a super fluffy texture, you can use any jam you’d like. This sweet cake is so light, you can easily get another slice!

Herb omelette with shrimps

Yield: 2 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.

Easy barbecue sauce

Yield: 4 people | Prep Time: 0 minutes | Cooking time: 5 minutes | Difficulty: Easy

This easy barbecue sauce is ready within 5 minutes. A delicious addition for your burger or quesadilla, with just 5 ingredients.

Barbecued salmon kebabs

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.

Chicken with cherry port sauce

Yield: 2 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Moderate

A festive chicken with cherry port sauce, an absolute summer dish. You can use fresh cherries or canned cherries, eitherway a lovely plateful!

Fried rice with spices

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Plain cooked rice can be a bit boring sometimes. Try fried rice with spices for an amazing side dish, with lovely flavors and a vibrant color.