A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!
These Antillean pastechi are a lovely and delicious snack. You can fill them in a lot of different ways, such as these ones with ground beef.
These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they’re even better! Recipe for 10 frikandellen.
These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
Have you ever made jam that isn’t made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.