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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Anchovy caper pizza for you. Anchovy caper pizza combines salty fish with fresh capers and lemon for a delicious summer pizza. Easy to make with few ingredients. View full recipe
Ingredients
If desired, first make pizza dough so it has time to rise.
Peel the garlic clove and chop it finely or use a garlic press. Mix this with 100 ml passata and 1 tablespoon dried basil.
Season with black pepper. There’s no need to add salt since the anchovies and cheese are already salty.
Peel the red onion and slice it into thin half rings.
