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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Hearty mexican bean stew for you. A Mexican bean stew with minced meat and corn takes some time, but that makes the flavors of chipotle pepper, coffee, and spices really come through. View full recipe
Ingredients
If you are using dried pinto beans, you need to soak them in cold water overnight.
Peel the onions and garlic and chop them finely.
Place the chipotle pepper in hot water and let it soften for about 15 minutes. For a spicy bean stew, use 2 chipotle peppers.
Then chop the pepper finely; you can remove the seeds for a milder taste if you want.
