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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Duck bao buns for you. Duck bao buns with hoisin sauce are fantastic for lunch, a snack, or even dinner with extra side dishes. Delicious soft steamed buns with tender duck, crunchy vegetables, and a spicy sauce. View full recipe
Ingredients
You can optionally make the buns yourself, which you should do first to allow them to rise.
Take the duck breast out of the fridge to let it come to room temperature.
Meanwhile, optionally make the hoisin sauce according to this recipe, or use store-bought sauce.
Peel the carrot and cut it into thin strips. Wash the cucumber and cut it into thin strips.
