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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Chestnut croquettes for you. Chestnut croquettes are a festive side dish that fits perfectly with autumn. The sweetness of the chestnuts combined with creamy mashed potatoes in a crispy coat makes your next dinner complete. View full recipe
Ingredients
You can choose to roast the chestnuts yourself, or use chestnuts from a jar or can that are already peeled.
Chop the peeled chestnuts fairly finely; if the pieces are too coarse, it will be harder to form the croquettes. You can also puree them for a very smooth consistency.
Fill a medium pot with water and a pinch of salt and bring to a boil.
Peel the potatoes and cut them into large pieces. Cook the potatoes until soft for about 20 minutes, depending on the size of the pieces.
