Choose from over 2,020 recipes!
Be inspired by our delicious recipes from all over the world, so the question ‘what are we eating today?’ becomes easier and easier to answer.
Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Pan-fried hispi cabbage with tahini sauce for you. This delicious pan-fried hispi cabbage with tahini sauce is an easy side dish full of flavor. The tahini sauce, a sauce made with sesame, is easy to make with just a few ingredients. View full recipe
Remove the stems from the parsley and place the leaves along with a good amount of olive oil in a small blender.
Puree the parsley and add the juice of half a lemon. Season with pepper and salt, then transfer the parsley sauce to a small bowl.
Peel 2 garlic cloves and briefly puree them in the small blender. Add tahini, warm water and the juice of half a lemon, then blend everything until smooth. The warm water will help the tahini become nice and smooth.
Season the tahini sauce with pepper and salt and add a little extra water if you want a thinner sauce.
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
