Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artificial additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
A lovely summer strawberry mascarpone dessert that’s super easy. Ready in less than 15 minutes, so even more time to enjoy it.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
This type of potato salad is not your average kind, without mayonnaise but a refreshing potato salad with basil, yogurt, lime and zucchini.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
This drink is so fruity, it’s best describes as a drinkable fruit salad. Easy to create, super refreshing and even healthy! The perfect combination!