These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you’ll have to wait a bit before it’s ready to serve.
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
A lava cake is well known for it’s version with a melting centre of dark chocolate. This white chocolate and yuzu lava cake is a refreshing variation!
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?
A stuffed chicken breast wrapped in bacon is well known, but have you ever had a fig and camembert chicken? Sweet figs and creamy cheese, mm!
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.