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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Raclette quiche for you. This raclette quiche is made with filo dough, which makes it extra crispy with many layers. It’s a creamy quiche full of flavor but with few ingredients. View full recipe
Mix 5 eggs with 300 ml of cream and season with salt and pepper.
Coat a pie dish with butter and preheat the oven to 180 degrees Celsius.
Fold the filo dough sheets a few times and lay them in a circle in the pie dish. Repeat for all the sheets of filo dough.
Wedge the raclette cheese slices and bacon between the filo dough.
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