Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Red beet gnocchi
Yield: 4 people | Prep Time: 45 minutes | Cooking time: 15 minutes | Difficulty: Moderate
Slow cooker Antillean beef stew
Yield: 4 people | Prep Time: 15 minutes | Cooking time: 375 minutes | Difficulty: Moderate
Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Black pepper and lime beef stir-fry
Yield: 4 people | Prep Time: 15 minutes | Cooking time: 10 minutes | Difficulty: Moderate
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Arugula and sun-dried tomato mash a.k.a. Dutch rucola stamppot
Yield: 4 people | Prep Time: 20 minutes | Cooking time: 10 minutes | Difficulty: Easy
Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.
Hachis parmentier with pumpkin
Yield: 4 people | Prep Time: 30 minutes | Cooking time: 45 minutes | Difficulty: Moderate
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
Turmeric chicken
Yield: 4 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Easy
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
Turkey osso buco
Yield: 6 people | Prep Time: 10 minutes | Cooking time: 70 minutes | Difficulty: Moderate
This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!
Spicy couscous with meatballs and pumpkin
Yield: 4 people | Prep Time: 30 minutes | Cooking time: 30 minutes | Difficulty: Moderate
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
Truffade
Yield: 4 people | Prep Time: 30 minutes | Cooking time: 10 minutes | Difficulty: Easy
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
Chorizo and chicken jambalaya
Yield: 4 people | Prep Time: 15 minutes | Cooking time: 60 minutes | Difficulty: Easy
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
Pumpkin and spinach lasagna
Yield: 4 people | Prep Time: 30 minutes | Cooking time: 40 minutes | Difficulty: Moderate
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
Harira – Moroccan soup
Yield: 6 people | Prep Time: 20 minutes | Cooking time: 90 minutes | Difficulty: Moderate
This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!