How to make sambal

Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]

Tiramisu cheesecake

Yield: 12 people | Prep Time: 10 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?

Spicy coconut and black mushroom soup

Yield: 4 people | Prep Time: 15 minutes | Cooking time: 20 minutes | Difficulty: Moderate

This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.

Dutch cookies: kletskoppen

Yield: 8 people | Prep Time: 10 minutes | Cooking time: 20 minutes | Difficulty: Easy

Have you ever had these amazing super crispy Dutch cookies? They’re called kletskoppen and are made with butter and almonds.

Pineapple bavarois

Yield: 6 people | Prep Time: 20 minutes | Cooking time: 20 minutes | Difficulty: Moderate

This super soft and fluffy pineapple bavarois is even more delicious with a hint of rum. Can also be made without rum for the children this Easter.

Ground beef and egg Wellington

Yield: 6 people | Prep Time: 15 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!

Rösti-egg muffins

Yield: 8 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Moderate

These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!

Garlic and balsamic chicken

Yield: people | Prep Time: minutes | Cooking time: minutes | Difficulty: Easy

Amazing garlic and balsamic chicken, perfect for any day of the week. This great piece of poultry doesn’t need much to become this tender.

Pea soup with roasted red pepper

Yield: 6 people | Prep Time: 5 minutes | Cooking time: 20 minutes | Difficulty: Easy

A pea soup with roasted red pepper is a delicious vegetarian soup that’s perfect for spring with its beautiful green color.

Peanut and chocolate meringue roll

Yield: 4 people | Prep Time: 20 minutes | Cooking time: 30 minutes | Difficulty: Moderate

This peanut and chocolate meringue roll looks festive and it’s also super tasty! A perfect combination of crunchy and sweet.

Slow cooker spicy chicken

Yield: 4 people | Prep Time: 10 minutes | Cooking time: 250 minutes | Difficulty: Moderate

These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.