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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Savory madeleines with goat cheese for you. These savory madeleines with goat cheese are perfect for a drink moment. A light cake with a subtle goat cheese flavor, no refined sugars, and extra delicious with sage. View full recipe
Ingredients
Take the goat cheese out of the fridge beforehand so that it softens a bit.
Grease the madeleine mold well with butter.
Melt 100 grams of butter, you can do this in a small pan or in the microwave.
Use an electric mixer to create a smooth batter, but you can also use a whisk.
