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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Grilled halloumi lentil salad for you. A delicious lentil salad with halloumi, beetroot, and a red onion dressing is a fantastic lunch salad. A sharp and flavorful dressing that perfectly matches grilled halloumi. View full recipe
Ingredients
First, cut out the segments from the grapefruit so you can use the juice for the dressing. The easiest way to do this is by cutting off the top and bottom of the grapefruit first. Then cut the peel and white part around it. Now cut out the segments between the membranes and squeeze the juice out of the remaining membranes.
Start making the dressing by blending a small half red onion with 1 teaspoon of mustard and about 3 tablespoons of grapefruit juice.
Add 5 tablespoons of good olive oil and season with black pepper and salt.
If needed, wash the arugula and remove excess water with a salad spinner.
