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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious How to roast chestnuts for you. Roasting chestnuts in the oven is not difficult; you just need a bit of patience, but nothing beats warm, fresh chestnuts. Deliciously sweet and nutty, incredibly versatile! View full recipe
Ingredients
Cut a cross in the chestnut with a sharp knife. You can do this on the rounded side or the pointed side.
Tip: Make sure you cut them well so the steam can escape while roasting; otherwise, they might explode in the oven.
Preheat the oven to 200 degrees Celsius.
Place the chestnuts cut-side up on a baking sheet and roast them for about 20 to 30 minutes in the oven.
