This raclette quiche is made with filo dough, which makes it extra crispy with many layers. It’s a creamy quiche full of flavor but with few ingredients.
A quiche made with filo dough instead of puff pastry is extra crispy, making it even more delicious. The creamy and flavorful raclette cheese makes this quiche even tastier, and the bacon adds a savory touch.
You can serve this savory pie during lunch or dinner with a green salad. Or cut the quiche into small pieces and serve it as snacks, either warm, lukewarm, or cold.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-03-20, this recipe is for 6 persons persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-03-21
Mix 5 eggs with 300 ml of cream and season with salt and pepper.
Coat a pie dish with butter and preheat the oven to 180 degrees Celsius.
Fold the filo dough sheets a few times and lay them in a circle in the pie dish. Repeat for all the sheets of filo dough.
Wedge the raclette cheese slices and bacon between the filo dough.
Pour the cream mixture over the dough and finish with a bit of grated cheese.
Bake the raclette quiche until golden brown, about 30 minutes. Serve with a fresh salad and enjoy!
What is raclette cheese?
Raclette cheese is a semi-hard cheese made from raw or pasteurized milk. It's a cheese with a high fat content, which makes it melt perfectly.
You can buy raclette cheese in slices or as a (half) wheel. Traditionally, a half wheel is heated, and then a layer of melted cheese is scraped off.
You can find raclette cheese in many flavors, such as black pepper, white wine, or even smoked.
How long can I store quiche?
You can refrigerate quiche for up to 3 days.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.33 | pack | of filo dough | gluten | 224.25 | 39.75 g | - | 4.50 g | - | 5.63 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 0.83 | slice | of raclette cheese | milk | 42.17 | - | - | 2.75 g | 1.67 g | 4.42 g | - | 133.33 mg | 0.10 mg | 133.33 mg | 6.67 mg | 15.83 mg | 95.00 mg | 0.01 mg | 0.75 mg | - | - | 0.17 mg | 0.03 mg | 0.02 mg | 0.01 mg | 0.06 mg | 0.01 mg | 0.15 µg | 5.00 µg | - | - | - |
| 0.83 | slice | of bacon | 26.60 | 0.03 g | - | 2.53 g | 0.90 g | 1.01 g | 0.03 g | 66.67 mg | 0.04 mg | 0.53 mg | 0.67 mg | 13.33 mg | 7.33 mg | 0.01 mg | 0.11 mg | - | - | - | 0.04 mg | - | 0.03 mg | 0.01 mg | 0.01 mg | 0.05 µg | 0.07 µg | 0.01 mg | - | - | |
| 50 | ml | of cream | milk | 168.50 | 1.40 g | 1.40 g | 18.00 g | 10.00 g | 1.00 g | - | 17.50 mg | - | 37.50 mg | 5.00 mg | 47.50 mg | 30.00 mg | 0.01 mg | 0.10 mg | - | - | 0.50 mg | 0.45 mg | 0.17 mg | 0.01 mg | 0.05 mg | 0.02 mg | 0.10 µg | 1.50 µg | - | - | - |
| 0.83 | eggs | egg | 16.33 | 0.23 g | - | 0.07 g | - | 3.70 g | - | 56.67 mg | 0.07 mg | 3.67 mg | 3.33 mg | 51.67 mg | 7.00 mg | 0.04 mg | 0.01 mg | - | 6.67 µg | 0.10 mg | - | - | 0.01 mg | 0.11 mg | - | 0.03 µg | 1.67 µg | - | - | - | |
| salt and pepper | 2.93 | 0.76 g | 0.01 g | 0.04 g | 0.02 g | 0.12 g | 0.30 g | 226.09 mg | 0.06 mg | 2.67 mg | 0.89 mg | 7.39 mg | 1.01 mg | 0.01 mg | 0.01 mg | 0.34 µg | 0.01 µg | 0.89 mg | - | - | - | - | - | - | 0.12 µg | 0.05 mg | 1.91 µg | - | |||
| 0.17 | small handful | a of grated cheese | milk | 31.58 | - | - | 2.48 g | 1.60 g | 2.39 g | - | 37.50 mg | 0.02 mg | 85.00 mg | 3.33 mg | 9.17 mg | 53.33 mg | 0.10 mg | 0.38 mg | - | - | 0.04 mg | 0.05 mg | 0.03 mg | - | 0.03 mg | 0.01 mg | 0.18 µg | 1.25 µg | - | - | - |
| 512.36 | 42.17 g | 1.41 g | 30.36 g | 14.18 g | 18.27 g | 0.33 g | 537.76 mg | 0.29 mg | 262.70 mg | 19.89 mg | 144.89 mg | 193.68 mg | 0.17 mg | 1.36 mg | 0.34 µg | 6.68 µg | 1.70 mg | 0.57 mg | 0.23 mg | 0.06 mg | 0.26 mg | 0.05 mg | 0.51 µg | 9.60 µg | 0.06 mg | 1.91 µg | - | ||||
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