Bubble tea originates from Taiwan and is becoming increasingly popular. Making your own bubble tea is not difficult at all and is so tasty!
This Chinese chicken soup is packed with great ingredients, including deep-fried glass noodles, shredded omelette, and crunchy bean sprouts.
You can serve up this sweet and sour chicken with bok choy and mango every day of the week. With rice and loads of vegetables and a home-made sauce.
A very simple recipe for Sriracha mayonnaise which you can adjust to your own taste. Delicious with many different dishes, and prepared as follows!
A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
This bibimbap with steak and fresh vegetables is especially tasty because of the marinade. 'Bibim' in Korean means rice mixed with a bowl full of goodies!
This bami goreng with chicken is a delicious weekday meal. An easy dish of chicken, vegetables, noodles and herbs.
A Japanese classic with delicious thick Udon noodles, a simple sauce, steak and vegetables. This Yaki Udon is a perfect quick weeknight meal.
This easy to make stir-fry of chicken in a turmeric infused coconut sauce is perfect for a weeknight meal. It includes fresh vegetables, herbs and Japanese noodles.
This bubble tea is made with green tea, milk and a hint of peach. A delicious cold drink from Taiwan, creamy and subtly sweet.
Shanghai noodles are an easy weeknight meal with pork, vegetables, a simple sauce and udon noodles. This dish proves that simple can be delicious!
This Chiang Mai curry noodle soup is incredibly tasty with a homemade easy spice paste and fried noodles. An amazing dish!
You can have this deliciously simple stir-fried bok choy ready in less than 15 minutes. Crispy bok choy in a delicious quick and easy sauce.
It's quite easy to make dumplings from scratch with a filling of shrimp and minced meat. Steamed on cabbage leaves and served with a delicious dipping sauce.