Main course
Miso glazed eggplant
2.3 / 3 votesIf you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
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Recipe miso glazed eggplant
Ingredients
2 persons
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Made by Véronique
Published at 2016-03-16, this recipe is for 2 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-02-28
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Preparation time
25 minutes
Time cooking
5 minutes
Total time
30 minutes
Preparation - 25 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the eggplant with cold running water and slice the eggplant into half. Use a sharp knife to make a criss-cross pattern, make sure to keep the skin intact.
Drizzle a little bit of sunflower or vegetable oil onto the eggplant on both sides and place cut side down in the oven dish. Bake the eggplant halves for about 20 minutes, or until tender.
Finishing the miso glazed eggplant - 5 minutes
For the miso glaze, simply combine miso paste, mirin, sugar and sake in the small saucepan over low heat. Whisk until smooth and use a silicone kitchen brush to glaze the softened eggplant halves on the cut side.
Place the eggplant back into the oven and set on grill setting for 3 to 4 minutes, or until the miso glaze has caramelized slightly. Garnish with scallion slices and sesame seeds.
Enjoy with noodles or rice to complete the meal.
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