If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
The main thing:
Made by Véronique
Published at 2016-03-16, this recipe is for 2 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
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Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Rinse the eggplant with cold running water and slice the eggplant into half. Use a sharp knife to make a criss-cross pattern, make sure to keep the skin intact.
Drizzle a little bit of sunflower or vegetable oil onto the eggplant on both sides and place cut side down in the oven dish. Bake the eggplant halves for about 20 minutes, or until tender.
For the miso glaze, simply combine miso paste, mirin, sugar and sake in the small saucepan over low heat. Whisk until smooth and use a silicone kitchen brush to glaze the softened eggplant halves on the cut side.
Place the eggplant back into the oven and set on grill setting for 3 to 4 minutes, or until the miso glaze has caramelized slightly. Garnish with scallion slices and sesame seeds.
Enjoy with noodles or rice to complete the meal.