Chicken Tjap Tjoy


Chicken tjap tjoy is a delicious weekday meal which is easy and quick to make. Packed with fresh crunchy vegetables and smothered in a quick homemade sauce.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Chicken tjap tjoy

Tjap tjoy is an easy Chinese vegetable dish, simply stir-fried vegetables in a basic sauce. In this version, chicken is added, but you can also opt for beef, pork or prawns, if preferred.

Tjap tjoy has its origins in Chinese cuisine, and is also known in America as Chop Suey. However, there are slight differences between Tjap Tjoy and Chop Suey. Ttjap tjoy is a popular takeaway menu choice in the Netherlands; in the UK, chow mein is a similar (although slightly different) option.

The name means mixed vegetables: tjap means mixed, and tjoy means vegetables. For an extra quick dish, use a bag of prepared stir fry vegetables instead of chopping all the vegetables yourself.

Veronique van Ohmydish

Made by Véronique

Published at 2023-11-15, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 28-11-2023

30 minutes 4 people Main course
Chicken tjap tjoy


(✓ Tip: click to check off)

  • 2 chicken breasts
  • 1 onion
  • 3 garlic cloves
  • 1 red chilli
  • 4 carrots
  • good handful of sugar snap peas
  • 6 baby sweetcorn
  • handful of mushrooms
  • 2 spring onions
  • large handful of bean sprouts
  • 3 tablespoons of soy sauce
  • 1 tablespoon oyster sauce
  • 100 ml water
  • sunflower oil or other neutral oil
  • 1 teaspoon cornflour
  • rice or noodles, to serve
Chicken tjap tjoy ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • chopping board & chef's knife
  • small knife
  • vegetable peeler
  • mushroom brush or kitchen paper
  • wok
  • slotted spoon / spider
  • small bowl

Chicken Tjap Tjoy

30 minutes 4 people Main course

View the original recipe via:

Preparation – 20 minutes

Peel the onion and garlic cloves. Slice the onion into half rings, and the garlic finely. Peel the carrots and cut them into thin strips.

Remove the seeds from the chilli and cut it into strips. Remove the ends of the pea pods if necessary.

Clean the mushrooms with a mushroom brush or kitchen paper and slice them.

Cut the baby sweetcorn in half lengthwise and roughly chop the spring onions.

Remove any excess fat and sinew from the chicken breasts, and cut them into cubes.

Chicken tjap tjoy
Chicken tjap tjoy

Finishing the chicken tjap tjoy – 10 minutes

Cook the rice or noodles while you stir fry the tjap tjoy.

Heat a wok over a high heat and add a splash of oil once the wok is really hot. Add the chicken and fry for a few minutes until nicely golden brown.

Add the onion, carrot, chilli, sweetcorn and mushrooms and fry, stirring, for 5 minutes.

Mix 100 ml of water with 1 tablespoon of oyster sauce, 3 tablespoons of soy sauce and 1 teaspoon of cornflour. Add this, along with the sugar snap peas, and fry for a few minutes longer.

Finally, add the bean sprouts and serve the tjap tjoy with rice or noodles. Enjoy!

Rank this recipe!
0 votes

Chicken Tjap Tjoy: frequently asked questions

Which vegetables work best for tjap tjoy?

Since tjap tjoy literally means mixed vegetables, you can vary the vegetables as much as you like. Tjap tjoy usually includes chilli, mushrooms, carrot, baby sweetcorn, bean sprouts and sugar snap peas.

What should I serve with tjap tjoy?

You can serve noodles or rice with these stir-fried vegetables. Jasmine rice or thin Chinese noodles are good choices.