This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!
A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.
A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
Classic black forest cake looks complicated but it's surprisingly easy. Basically it's a fluffy chocolate cake with cherries and whipped cream. Mmm!
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
So easy and delicious; traditional German schnitzel. Ready in 20 minutes, recipe for 3 people.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
Original German type pizza from Elsass. The thin crust of this flammkuchen pizza will make you crave for more! Great for parties.
