German recipes
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Jugged hare for you. This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more. View full recipe
Jugged hare
Ingredients
Clean the mushrooms with a brush or kitchen paper. Chop them into quarters and set them aside. Peel the garlic and chop it fairly finely.
Pat the hare legs lightly dry with kitchen paper.
Heat a good knob of butter in a large casserole and sauté the bacon and mushrooms for a few minutes until they are nicely browned. Remove the mixture from the pan and set it aside.
Heat another knob of butter in the casserole and sauté the hare legs until golden brown on both sides. Remove the legs from the pan.
