Ohmydish.com


Kitchen: german

7 recipes

 


Spätzle with bacon and onion

20 minutes 4 people (2)

Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Glühwein

15 minutes 4 people

Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!


Strammer max (German open sandwich)

15 minutes 2 people (1)

A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.


German currywurst

30 minutes 4 people (1)

A delicious real German currywurst, with a simple homemade curry sauce and fries. Just like in Germany on the markets and biergarten.


German gipsy sauce

30 minutes 4 people (3)

This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.


Black forest cake

1 hour 12 people

Classic black forest cake looks complicated but it's surprisingly easy. Basically it's a fluffy chocolate cake with cherries and whipped cream. Mmm!


Fresh scallops in bechamel sauce

35 minutes 2 people (4)

Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.


Traditional German schnitzel

20 minutes 3 people (5)

So easy and delicious; traditional German schnitzel. Ready in 20 minutes, recipe for 3 people.


Mini quiches

30 minutes 6 people

Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.


Flammkuchen

2 hour 2 people

This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.